Steak Fried Rice with Garlic Butter Sauce
Steak Fried Rice with Garlic Butter Sauce
Ingredients
For the Steak
- 1 1/2 pounds steak, cut into bite-sized cubes
- 1 tablespoon oil
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
For the Fried Rice
- 3 tablespoons butter
- 1/4 cup onion, diced
- 1/2 cup frozen peas and carrots
- 4 garlic cloves, minced
- 4 eggs, whisked
- 4 cups day-old white rice
- 1/4 cup soy sauce, adjust if low sodium
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil, optional
- 1/4 cup green onions, sliced, for garnish
For the Garlic Butter Sauce
- 1 stick butter, lightly melted
- 1 tablespoon garlic paste
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons green onion, sliced
- 1/2 cup heavy cream
Instructions
- 1
Cut the steak into bite-sized cubes. In a bowl, toss the steak with 1 tablespoon of oil, 2 teaspoons of salt, and 2 teaspoons of white pepper until evenly coated.
⏱️ 5 min
- 2
Heat a wok or a large pan over high heat. Add the seasoned steak and cook for 2-3 minutes until a nice sear develops. Add 1/4 cup soy sauce and 2 tablespoons brown sugar, stirring to create a glaze. Once cooked and glazed, remove the steak from the wok and set aside on a plate.
⏱️ 7 min
- 3
To the same wok, add 3 tablespoons of butter and let it melt. Add 1/4 cup diced onions and sauté for 2 minutes until softened. Add 1/2 cup frozen peas and carrots and 4 minced garlic cloves, continuing to sauté for another 2-3 minutes.
⏱️ 5 min
- 4
Push the vegetables to one side of the wok. Pour the 4 whisked eggs into the empty space and scramble until cooked through. Break the eggs into smaller pieces and mix with the vegetables.
⏱️ 3 min
- 5
Add 4 cups of day-old white rice to the wok. Drizzle with 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 2 teaspoons sesame oil (if using). Mix everything thoroughly, ensuring the rice, vegetables, and eggs are well combined and coated with the sauces.
⏱️ 5 min
- 6
Return the cooked steak to the fried rice mixture in the wok. Add 1/4 cup sliced green onions and give it one final mix until all ingredients are evenly distributed. Remove from heat.
⏱️ 2 min
- 7
In a separate bowl, combine 1 stick of lightly melted butter, 1 tablespoon garlic paste, 1 teaspoon red pepper flakes, 1 teaspoon black pepper, 1 teaspoon salt, and 2 teaspoons sliced green onion. Pour in 1/2 cup heavy cream and whisk until well combined and the sauce is creamy.
⏱️ 3 min
- 8
To serve, place a portion of the steak fried rice into a bowl, then invert it onto a plate to create a dome shape. Drizzle generously with the prepared garlic butter sauce. Garnish with additional fresh green onions, if desired, and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Steak Fried Rice with Garlic Butter Sauce
For the Steak
- 1 1/2 pounds steak, cut into bite-sized cubes
- 1 tablespoon oil
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
For the Fried Rice
- 3 tablespoons butter
- 1/4 cup onion, diced
- 1/2 cup frozen peas and carrots
- 4 garlic cloves, minced
- 4 eggs, whisked
- 4 cups day-old white rice
- 1/4 cup soy sauce, adjust if low sodium
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil, optional
- 1/4 cup green onions, sliced, for garnish
For the Garlic Butter Sauce
- 1 stick butter, lightly melted
- 1 tablespoon garlic paste
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons green onion, sliced
- 1/2 cup heavy cream
Instructions
- 1
Cut the steak into bite-sized cubes. In a bowl, toss the steak with 1 tablespoon of oil, 2 teaspoons of salt, and 2 teaspoons of white pepper until evenly coated.
⏱️ 5 min - 2
Heat a wok or a large pan over high heat. Add the seasoned steak and cook for 2-3 minutes until a nice sear develops. Add 1/4 cup soy sauce and 2 tablespoons brown sugar, stirring to create a glaze. Once cooked and glazed, remove the steak from the wok and set aside on a plate.
⏱️ 7 min - 3
To the same wok, add 3 tablespoons of butter and let it melt. Add 1/4 cup diced onions and sauté for 2 minutes until softened. Add 1/2 cup frozen peas and carrots and 4 minced garlic cloves, continuing to sauté for another 2-3 minutes.
⏱️ 5 min - 4
Push the vegetables to one side of the wok. Pour the 4 whisked eggs into the empty space and scramble until cooked through. Break the eggs into smaller pieces and mix with the vegetables.
⏱️ 3 min - 5
Add 4 cups of day-old white rice to the wok. Drizzle with 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 2 teaspoons sesame oil (if using). Mix everything thoroughly, ensuring the rice, vegetables, and eggs are well combined and coated with the sauces.
⏱️ 5 min - 6
Return the cooked steak to the fried rice mixture in the wok. Add 1/4 cup sliced green onions and give it one final mix until all ingredients are evenly distributed. Remove from heat.
⏱️ 2 min - 7
In a separate bowl, combine 1 stick of lightly melted butter, 1 tablespoon garlic paste, 1 teaspoon red pepper flakes, 1 teaspoon black pepper, 1 teaspoon salt, and 2 teaspoons sliced green onion. Pour in 1/2 cup heavy cream and whisk until well combined and the sauce is creamy.
⏱️ 3 min - 8
To serve, place a portion of the steak fried rice into a bowl, then invert it onto a plate to create a dome shape. Drizzle generously with the prepared garlic butter sauce. Garnish with additional fresh green onions, if desired, and serve immediately.
⏱️ 2 min