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Take 2 cans of tuna in water and drain them completely, ensuring no excess liquid remains.

In a large mixing bowl, combine the drained tuna, 1 package of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of Momofuku Chili Crunch, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Using a spoon or spatula, thoroughly mix all the ingredients until they are well combined and the dip has a smooth, consistent texture.

Transfer the prepared dip to a clean serving dish or bowl.

Top the dip generously with additional Momofuku Chili Crunch for extra flavor and a delightful textural contrast.

Garnish the dip with freshly chopped green onions for a pop of color and fresh aroma.

Serve immediately with your favorite dippers such as kettle chips, seaweed snacks, or crispy wonton chips.


Take 2 cans of tuna in water and drain them completely, ensuring no excess liquid remains.

In a large mixing bowl, combine the drained tuna, 1 package of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of Momofuku Chili Crunch, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Using a spoon or spatula, thoroughly mix all the ingredients until they are well combined and the dip has a smooth, consistent texture.

Transfer the prepared dip to a clean serving dish or bowl.

Top the dip generously with additional Momofuku Chili Crunch for extra flavor and a delightful textural contrast.

Garnish the dip with freshly chopped green onions for a pop of color and fresh aroma.

Serve immediately with your favorite dippers such as kettle chips, seaweed snacks, or crispy wonton chips.
