Viral Chili Crunch Sushi Dip
Viral Chili Crunch Sushi Dip
Ingredients
- 2 tuna in water, drained
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Momofuku Chili Crunch
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- as needed Momofuku Chili Crunch, for topping
- as needed green onions, chopped, for garnish
Instructions
- 1
Take 2 cans of tuna in water and drain them completely, ensuring no excess liquid remains.
⏱️ 2 min
- 2
In a large mixing bowl, combine the drained tuna, 1 package of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of Momofuku Chili Crunch, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 3 min
- 3
Using a spoon or spatula, thoroughly mix all the ingredients until they are well combined and the dip has a smooth, consistent texture.
⏱️ 3 min
- 4
Transfer the prepared dip to a clean serving dish or bowl.
⏱️ 1 min
- 5
Top the dip generously with additional Momofuku Chili Crunch for extra flavor and a delightful textural contrast.
- 6
Garnish the dip with freshly chopped green onions for a pop of color and fresh aroma.
⏱️ 1 min
- 7
Serve immediately with your favorite dippers such as kettle chips, seaweed snacks, or crispy wonton chips.
Kitchen Tools
Nutrition Facts (per serving)
Viral Chili Crunch Sushi Dip
- 2 tuna in water, drained
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Momofuku Chili Crunch
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- as needed Momofuku Chili Crunch, for topping
- as needed green onions, chopped, for garnish
Instructions
- 1
Take 2 cans of tuna in water and drain them completely, ensuring no excess liquid remains.
⏱️ 2 min - 2
In a large mixing bowl, combine the drained tuna, 1 package of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of Momofuku Chili Crunch, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 3 min - 3
Using a spoon or spatula, thoroughly mix all the ingredients until they are well combined and the dip has a smooth, consistent texture.
⏱️ 3 min - 4
Transfer the prepared dip to a clean serving dish or bowl.
⏱️ 1 min - 5
Top the dip generously with additional Momofuku Chili Crunch for extra flavor and a delightful textural contrast.
- 6
Garnish the dip with freshly chopped green onions for a pop of color and fresh aroma.
⏱️ 1 min - 7
Serve immediately with your favorite dippers such as kettle chips, seaweed snacks, or crispy wonton chips.