Boston Cream Hawaiian Rolls
Boston Cream Hawaiian Rolls
Ingredients
For the Boston Cream Filling
- 1 box vanilla instant pudding mix, 3.4 ounce, Jell-O brand recommended
- 1 cup milk, cold, for pudding
For the Whipped Topping
- 1 cup heavy whipping cream, cold, Country Crock Homestyle Dairy Free recommended
- 1/4 cup powdered sugar, for whipped topping, or to taste
For the Chocolate Glaze
- 1 container chocolate fudge frosting, 16 ounce, Pillsbury brand recommended
For Assembly
- 8 Hawaiian sweet rolls, King's Hawaiian brand recommended
Instructions
- 1
In a large mixing bowl, combine the vanilla instant pudding mix and 1 cup of cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken. Place the bowl in the refrigerator to chill and set for at least 15 minutes.
⏱️ 5 min
- 2
While the pudding chills, prepare the whipped topping. In a separate cold mixing bowl, pour in the cold heavy whipping cream. Using an electric mixer on medium-high speed, whip the cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks are achieved.
⏱️ 5 min
- 3
Carefully slice the top off each Hawaiian sweet roll using a small, sharp knife. Gently hollow out a small portion of the soft bread from the center of the bottom half of each roll, creating a cavity for the filling. Be careful not to tear the sides or bottom.
⏱️ 5 min
- 4
Remove the set pudding from the refrigerator. Spoon or pipe a generous amount of the vanilla pudding into the hollowed-out center of each roll. Follow with a dollop of the prepared whipped topping on top of the pudding. Carefully replace the tops of the rolls.
⏱️ 5 min
- 5
Open the container of chocolate fudge frosting. If the frosting is too stiff, microwave it in 15-second intervals, stirring in between, until it reaches a spreadable consistency. Spoon or spread a thin layer of the chocolate frosting over the top of each filled Hawaiian sweet roll.
⏱️ 5 min
- 6
Serve immediately or chill for a short period before serving for a firmer set. Enjoy these rich and indulgent Boston Cream Hawaiian Rolls!
Kitchen Tools
Nutrition Facts (per serving)
Boston Cream Hawaiian Rolls
Ingredients
For the Boston Cream Filling
- 1 box vanilla instant pudding mix, 3.4 ounce, Jell-O brand recommended
- 1 cup milk, cold, for pudding
For the Whipped Topping
- 1 cup heavy whipping cream, cold, Country Crock Homestyle Dairy Free recommended
- 1/4 cup powdered sugar, for whipped topping, or to taste
For the Chocolate Glaze
- 1 container chocolate fudge frosting, 16 ounce, Pillsbury brand recommended
For Assembly
- 8 Hawaiian sweet rolls, King's Hawaiian brand recommended
Instructions
- 1
In a large mixing bowl, combine the vanilla instant pudding mix and 1 cup of cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken. Place the bowl in the refrigerator to chill and set for at least 15 minutes.
⏱️ 5 min - 2
While the pudding chills, prepare the whipped topping. In a separate cold mixing bowl, pour in the cold heavy whipping cream. Using an electric mixer on medium-high speed, whip the cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks are achieved.
⏱️ 5 min - 3
Carefully slice the top off each Hawaiian sweet roll using a small, sharp knife. Gently hollow out a small portion of the soft bread from the center of the bottom half of each roll, creating a cavity for the filling. Be careful not to tear the sides or bottom.
⏱️ 5 min - 4
Remove the set pudding from the refrigerator. Spoon or pipe a generous amount of the vanilla pudding into the hollowed-out center of each roll. Follow with a dollop of the prepared whipped topping on top of the pudding. Carefully replace the tops of the rolls.
⏱️ 5 min - 5
Open the container of chocolate fudge frosting. If the frosting is too stiff, microwave it in 15-second intervals, stirring in between, until it reaches a spreadable consistency. Spoon or spread a thin layer of the chocolate frosting over the top of each filled Hawaiian sweet roll.
⏱️ 5 min - 6
Serve immediately or chill for a short period before serving for a firmer set. Enjoy these rich and indulgent Boston Cream Hawaiian Rolls!