Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Ingredients
- 1 1/2 pounds asparagus, ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400°F - 2
In a large mixing bowl, combine the trimmed asparagus spears with the olive oil, garlic powder, salt, and freshly ground black pepper. Toss gently until all the asparagus spears are evenly coated.
⏱️ 3 min - 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure the spears are not overlapping too much to allow for even roasting.
⏱️ 2 min - 4
Roast in the preheated oven for 10 to 12 minutes, or until the asparagus is tender-crisp and slightly browned. The exact cooking time may vary based on the thickness of your asparagus spears.
⏱️ 12 min•🌡️ 400°F - 5
Remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese evenly over the hot asparagus. The residual heat will slightly melt the cheese, enhancing its flavor.
⏱️ 1 min - 6
Serve the roasted asparagus hot as a delicious and healthy side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Asparagus with Parmesan
Ingredients
- 1 1/2 pounds asparagus, ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400°F - 2
In a large mixing bowl, combine the trimmed asparagus spears with the olive oil, garlic powder, salt, and freshly ground black pepper. Toss gently until all the asparagus spears are evenly coated.
⏱️ 3 min - 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure the spears are not overlapping too much to allow for even roasting.
⏱️ 2 min - 4
Roast in the preheated oven for 10 to 12 minutes, or until the asparagus is tender-crisp and slightly browned. The exact cooking time may vary based on the thickness of your asparagus spears.
⏱️ 12 min•🌡️ 400°F - 5
Remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese evenly over the hot asparagus. The residual heat will slightly melt the cheese, enhancing its flavor.
⏱️ 1 min - 6
Serve the roasted asparagus hot as a delicious and healthy side dish.
⏱️ 1 min