Honey-Kissed Sugar Cookies
Honey-Kissed Sugar Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Beat in the honey, large egg, and vanilla extract until well combined and smooth, scraping down the sides of the bowl as needed.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, lightly flatten the tops of the cookies with the back of a spoon or your fingers.
⏱️ 5 min
- 7
Bake for 8-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may still look slightly soft in the middle.
⏱️ 10 min•🌡️ 375
- 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Honey-Kissed Sugar Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Beat in the honey, large egg, and vanilla extract until well combined and smooth, scraping down the sides of the bowl as needed.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, lightly flatten the tops of the cookies with the back of a spoon or your fingers.
⏱️ 5 min - 7
Bake for 8-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may still look slightly soft in the middle.
⏱️ 10 min•🌡️ 375 - 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min