Spicy Tofu Cabbage Soup
Spicy Tofu Cabbage Soup
Ingredients
- 1 chinese cabbage, washed and chopped
- 300 grams mushrooms, sliced chestnut and whole shimeji
- 0.75 liters water
- 1 block soft tofu, cubed
- 6 stalks spring onion, chopped into rings
- 1 chicken stock cube
- 1 sachet miso’easy chilli miso
- 3 tablespoons soy sauce
- as needed crispy’chilli oil, to garnish
- as needed sesame oil, to drizzle
Instructions
- 1
Bring 0.75 liters of water to a boil in a large pot.
⏱️ 5 min
- 2
Season the boiling water by adding 1 chicken stock cube and 3 tablespoons of soy sauce.
⏱️ 1 min
- 3
Add the washed and chopped chinese cabbage and prepared mushrooms to the pot.
⏱️ 2 min
- 4
Simmer the mixture with the lid on for 15-20 minutes, or until the cabbage is fully translucent.
⏱️ 20 min
- 5
Once the cabbage is translucent, turn off the heat.
- 6
Add 1 sachet of miso’easy chilli miso paste and the cubed soft tofu to the pot. Stir gently to combine.
⏱️ 2 min
- 7
Serve the soup immediately, garnished with the chopped spring onion, a drizzle of sesame oil, and crispy chilli oil for an extra kick.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Tofu Cabbage Soup
- 1 chinese cabbage, washed and chopped
- 300 grams mushrooms, sliced chestnut and whole shimeji
- 0.75 liters water
- 1 block soft tofu, cubed
- 6 stalks spring onion, chopped into rings
- 1 chicken stock cube
- 1 sachet miso’easy chilli miso
- 3 tablespoons soy sauce
- as needed crispy’chilli oil, to garnish
- as needed sesame oil, to drizzle
Instructions
- 1
Bring 0.75 liters of water to a boil in a large pot.
⏱️ 5 min - 2
Season the boiling water by adding 1 chicken stock cube and 3 tablespoons of soy sauce.
⏱️ 1 min - 3
Add the washed and chopped chinese cabbage and prepared mushrooms to the pot.
⏱️ 2 min - 4
Simmer the mixture with the lid on for 15-20 minutes, or until the cabbage is fully translucent.
⏱️ 20 min - 5
Once the cabbage is translucent, turn off the heat.
- 6
Add 1 sachet of miso’easy chilli miso paste and the cubed soft tofu to the pot. Stir gently to combine.
⏱️ 2 min - 7
Serve the soup immediately, garnished with the chopped spring onion, a drizzle of sesame oil, and crispy chilli oil for an extra kick.
⏱️ 5 min