Red Lentil Bread
Red Lentil Bread
Ingredients
- 1 cup red lentils, soaked overnight
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
- 2 tablespoons Greek yogurt
Instructions
- 1
Take 1 cup of red lentils and soak them overnight (approximately 8 hours).
⏱️ 480 min
- 2
The next day, drain the water from the soaked red lentils.
⏱️ 1 min
- 3
Add the drained red lentils to a blender.
⏱️ 1 min
- 4
Add 1/2 cup of water to the blender.
⏱️ 1 min
- 5
Add 1 teaspoon of baking powder.
⏱️ 1 min
- 6
Add 1/2 teaspoon of salt.
⏱️ 1 min
- 7
Crack 1 egg into the blender.
⏱️ 1 min
- 8
Add 2 tablespoons of olive oil.
⏱️ 1 min
- 9
Add 2 tablespoons of Greek yogurt.
⏱️ 1 min
- 10
Blend all the ingredients until the mixture is smooth. This may take a few minutes, scraping down the sides as needed.
⏱️ 5 min
- 11
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper.
⏱️ 5 min•🌡️ 180
- 12
Pour the smooth batter into the prepared loaf pan.
⏱️ 1 min
- 13
Bake the bread in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 180
- 14
Once baked, remove the bread from the oven and let it cool down completely in the pan before slicing.
⏱️ 60 min
- 15
Slice the cooled red lentil bread and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Red Lentil Bread
- 1 cup red lentils, soaked overnight
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
- 2 tablespoons Greek yogurt
Instructions
- 1
Take 1 cup of red lentils and soak them overnight (approximately 8 hours).
⏱️ 480 min - 2
The next day, drain the water from the soaked red lentils.
⏱️ 1 min - 3
Add the drained red lentils to a blender.
⏱️ 1 min - 4
Add 1/2 cup of water to the blender.
⏱️ 1 min - 5
Add 1 teaspoon of baking powder.
⏱️ 1 min - 6
Add 1/2 teaspoon of salt.
⏱️ 1 min - 7
Crack 1 egg into the blender.
⏱️ 1 min - 8
Add 2 tablespoons of olive oil.
⏱️ 1 min - 9
Add 2 tablespoons of Greek yogurt.
⏱️ 1 min - 10
Blend all the ingredients until the mixture is smooth. This may take a few minutes, scraping down the sides as needed.
⏱️ 5 min - 11
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper.
⏱️ 5 min•🌡️ 180 - 12
Pour the smooth batter into the prepared loaf pan.
⏱️ 1 min - 13
Bake the bread in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 180 - 14
Once baked, remove the bread from the oven and let it cool down completely in the pan before slicing.
⏱️ 60 min - 15
Slice the cooled red lentil bread and serve.
⏱️ 1 min