Pressure Cooker Beef Ribs with the Best Sauce
Pressure Cooker Beef Ribs with the Best Sauce
Ingredients
For the Beef Ribs
- 3 pounds beef ribs
- 2 yellow onions, chopped
- 2 tablespoons salt, or to taste
- as needed water, for soaking
For the Dipping Sauce
- 1/2 red onion, finely chopped
- 1 bunch cilantro, chopped
- 1 bunch green onions, chopped
- 1 tablespoon ginger, minced
- 1 tablespoon granulated sugar
- 3 tablespoons fish sauce, to 4 tablespoons, to taste
- 1 lime, juiced
Instructions
- 1
Place the beef ribs in a large bowl or container and cover them completely with water. Let them soak for at least 30 minutes. For a deeper flavor and to draw out impurities, you can soak them for up to 24 hours, changing the water once or twice.
⏱️ 30 min
- 2
While the ribs are soaking, prepare the dipping sauce. In a medium bowl, combine the finely chopped red onion, chopped cilantro, chopped green onions, minced ginger, granulated sugar, fish sauce, and the juice of one lime. Mix well and set aside.
⏱️ 10 min
- 3
Drain the soaked beef ribs and pat them dry with paper towels.
⏱️ 5 min
- 4
Layer the chopped yellow onions at the bottom of your pressure cooker pot.
⏱️ 2 min
- 5
Place the beef ribs on top of the chopped onions in the pressure cooker. Generously coat the ribs with salt, ensuring all sides are seasoned.
⏱️ 3 min
- 6
Secure the lid on your pressure cooker. Cook on high pressure for 40 minutes.
⏱️ 40 min
- 7
Once the cooking cycle is complete, allow the pressure cooker to perform a natural release. This means letting the pressure dissipate on its own without manually opening the valve. This usually takes about 15-20 minutes.
⏱️ 20 min
- 8
Carefully remove the lid. The beef ribs should be incredibly tender and fall right off the bone. Transfer the ribs to a cutting board and cut them into serving pieces.
⏱️ 5 min
- 9
Serve the beef ribs immediately. Don't discard the onions from the bottom of the pot; they will have cooked down into a soft, flavorful side dish. Serve the onions alongside the ribs and drizzle the prepared dipping sauce generously over everything.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pressure Cooker Beef Ribs with the Best Sauce
For the Beef Ribs
- 3 pounds beef ribs
- 2 yellow onions, chopped
- 2 tablespoons salt, or to taste
- as needed water, for soaking
For the Dipping Sauce
- 1/2 red onion, finely chopped
- 1 bunch cilantro, chopped
- 1 bunch green onions, chopped
- 1 tablespoon ginger, minced
- 1 tablespoon granulated sugar
- 3 tablespoons fish sauce, to 4 tablespoons, to taste
- 1 lime, juiced
Instructions
- 1
Place the beef ribs in a large bowl or container and cover them completely with water. Let them soak for at least 30 minutes. For a deeper flavor and to draw out impurities, you can soak them for up to 24 hours, changing the water once or twice.
⏱️ 30 min - 2
While the ribs are soaking, prepare the dipping sauce. In a medium bowl, combine the finely chopped red onion, chopped cilantro, chopped green onions, minced ginger, granulated sugar, fish sauce, and the juice of one lime. Mix well and set aside.
⏱️ 10 min - 3
Drain the soaked beef ribs and pat them dry with paper towels.
⏱️ 5 min - 4
Layer the chopped yellow onions at the bottom of your pressure cooker pot.
⏱️ 2 min - 5
Place the beef ribs on top of the chopped onions in the pressure cooker. Generously coat the ribs with salt, ensuring all sides are seasoned.
⏱️ 3 min - 6
Secure the lid on your pressure cooker. Cook on high pressure for 40 minutes.
⏱️ 40 min - 7
Once the cooking cycle is complete, allow the pressure cooker to perform a natural release. This means letting the pressure dissipate on its own without manually opening the valve. This usually takes about 15-20 minutes.
⏱️ 20 min - 8
Carefully remove the lid. The beef ribs should be incredibly tender and fall right off the bone. Transfer the ribs to a cutting board and cut them into serving pieces.
⏱️ 5 min - 9
Serve the beef ribs immediately. Don't discard the onions from the bottom of the pot; they will have cooked down into a soft, flavorful side dish. Serve the onions alongside the ribs and drizzle the prepared dipping sauce generously over everything.
⏱️ 5 min