Homemade Boursin Cheese
Homemade Boursin Cheese
Ingredients
- 250 grams cream cheese, full fat
- 30 grams butter, softened
- 1 garlic, clove, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Place the full-fat cream cheese into a mixing bowl.
⏱️ 1 min
- 2
Add the softened butter to the bowl with the cream cheese.
⏱️ 1 min
- 3
Add the minced garlic clove to the mixture.
⏱️ 1 min
- 4
Incorporate the dried parsley into the bowl.
⏱️ 1 min
- 5
Add the dried chives to the mixture.
⏱️ 1 min
- 6
Add the dried oregano.
⏱️ 1 min
- 7
Add the dried basil.
⏱️ 1 min
- 8
Season the mixture with black pepper.
⏱️ 1 min
- 9
Season the mixture with salt.
⏱️ 1 min
- 10
Mix all ingredients thoroughly until they are well combined and the mixture is smooth and creamy.
⏱️ 2 min
- 11
Transfer the Boursin cheese mixture onto a piece of parchment paper.
⏱️ 1 min
- 12
Using the parchment paper, shape the cheese mixture into a log or your desired form.
⏱️ 1 min
- 13
Wrap the shaped cheese log tightly in the parchment paper.
⏱️ 1 min
- 14
Refrigerate the wrapped cheese for at least 2 hours to allow the flavors to meld and the cheese to firm up.
⏱️ 120 min
- 15
Serve the homemade Boursin cheese with crackers, bread, or fresh vegetables.
⏱️ 1 min
Kitchen Tools
Homemade Boursin Cheese
- 250 grams cream cheese, full fat
- 30 grams butter, softened
- 1 garlic, clove, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Place the full-fat cream cheese into a mixing bowl.
⏱️ 1 min - 2
Add the softened butter to the bowl with the cream cheese.
⏱️ 1 min - 3
Add the minced garlic clove to the mixture.
⏱️ 1 min - 4
Incorporate the dried parsley into the bowl.
⏱️ 1 min - 5
Add the dried chives to the mixture.
⏱️ 1 min - 6
Add the dried oregano.
⏱️ 1 min - 7
Add the dried basil.
⏱️ 1 min - 8
Season the mixture with black pepper.
⏱️ 1 min - 9
Season the mixture with salt.
⏱️ 1 min - 10
Mix all ingredients thoroughly until they are well combined and the mixture is smooth and creamy.
⏱️ 2 min - 11
Transfer the Boursin cheese mixture onto a piece of parchment paper.
⏱️ 1 min - 12
Using the parchment paper, shape the cheese mixture into a log or your desired form.
⏱️ 1 min - 13
Wrap the shaped cheese log tightly in the parchment paper.
⏱️ 1 min - 14
Refrigerate the wrapped cheese for at least 2 hours to allow the flavors to meld and the cheese to firm up.
⏱️ 120 min - 15
Serve the homemade Boursin cheese with crackers, bread, or fresh vegetables.
⏱️ 1 min