Air Fried Gochujang Chicken
Air Fried Gochujang Chicken
Ingredients
For the Gochujang Sauce
- 1/4 cup gochujang
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, grated
For the Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
For Serving
- 3 cups cooked white rice
- 1/2 cucumber, thinly sliced
- 1/4 cup green onions, chopped
Instructions
- 1
In a medium bowl, combine the gochujang, honey, soy sauce, grated fresh ginger, and grated garlic. Whisk or stir with a spatula until all ingredients are thoroughly combined into a uniform reddish-brown sauce.
⏱️ 3 min
- 2
Add the boneless, skinless chicken thighs to the gochujang sauce. Using a gloved hand or tongs, mix the chicken until each piece is fully coated with the marinade.
⏱️ 2 min
- 3
Preheat your air fryer to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 4
Arrange the marinated chicken pieces in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary. Air fry for 15-20 minutes, flipping halfway through, until the chicken is cooked through, caramelized, and has a dark, glossy, reddish-brown exterior. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 20 min•🌡️ 375
- 5
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Slice the chicken into smaller, bite-sized pieces.
⏱️ 5 min
- 6
Serve the sliced gochujang chicken over a bed of fluffy white rice. Garnish with thin slices of fresh cucumber and a generous sprinkle of chopped green onions.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fried Gochujang Chicken
Ingredients
For the Gochujang Sauce
- 1/4 cup gochujang
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, grated
For the Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
For Serving
- 3 cups cooked white rice
- 1/2 cucumber, thinly sliced
- 1/4 cup green onions, chopped
Instructions
- 1
In a medium bowl, combine the gochujang, honey, soy sauce, grated fresh ginger, and grated garlic. Whisk or stir with a spatula until all ingredients are thoroughly combined into a uniform reddish-brown sauce.
⏱️ 3 min - 2
Add the boneless, skinless chicken thighs to the gochujang sauce. Using a gloved hand or tongs, mix the chicken until each piece is fully coated with the marinade.
⏱️ 2 min - 3
Preheat your air fryer to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 4
Arrange the marinated chicken pieces in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary. Air fry for 15-20 minutes, flipping halfway through, until the chicken is cooked through, caramelized, and has a dark, glossy, reddish-brown exterior. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 20 min•🌡️ 375 - 5
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Slice the chicken into smaller, bite-sized pieces.
⏱️ 5 min - 6
Serve the sliced gochujang chicken over a bed of fluffy white rice. Garnish with thin slices of fresh cucumber and a generous sprinkle of chopped green onions.
⏱️ 5 min