Onion Wrapped Flying Dutchman
Onion Wrapped Flying Dutchman
Ingredients
- 1 large onion, sliced into thick rings
- 8 burger patties
- 8 slices cheese
- 1/4 cup mustard, for spreading
- 1/2 cup pickles, sliced, for topping
- 1 cup lettuce, shredded, for topping
- 1 tomato, sliced, for topping
- 1/2 cup special sauce, for topping
- 1 teaspoon salt, as needed for seasoning
- 1/2 teaspoon pepper, as needed for seasoning
- 1 teaspoon garlic powder, as needed for seasoning
- 1 teaspoon paprika, as needed for seasoning
- 1 teaspoon onion powder, as needed for seasoning
Instructions
- 1
Prepare the onions by slicing 1 large onion into thick rings. You will need 2 rings per 'burger'.
⏱️ 3 min
- 2
Heat a large pan or griddle over medium-high heat.
⏱️ 2 min
- 3
Place the thick onion rings onto the hot pan. Cook them until they begin to caramelize and soften, about 3-5 minutes per side. You may need to do this in batches.
⏱️ 10 min
- 4
While the onions are cooking, add 2 burger patties to the pan next to the onions (or in a separate pan if cooking in batches).
⏱️ 1 min
- 5
Season the burger patties generously with salt, pepper, garlic powder, paprika, and onion powder.
⏱️ 1 min
- 6
Cook the patties for 3-4 minutes on the first side, then flip them to cook the other side.
⏱️ 4 min
- 7
Once flipped, spread mustard on the cooked side of each patty.
⏱️ 1 min
- 8
Place 1 slice of cheese on top of each mustard-covered patty.
⏱️ 1 min
- 9
Cover the pan with a lid or dome to help the cheese melt, and continue cooking until the patties are cooked to your desired doneness and the cheese is fully melted, about 2-3 minutes.
⏱️ 3 min
- 10
Once the onions are caramelized and the cheese is melted, remove the onions and patties from the pan and set aside.
⏱️ 1 min
- 11
Repeat steps 4-10 for the remaining burger patties and onion rings.
⏱️ 10 min
- 12
To assemble each 'burger', place one caramelized onion ring down as the base.
⏱️ 1 min
- 13
Top the onion ring with one cheese-covered burger patty.
⏱️ 1 min
- 14
Add a dollop of special sauce, a few slices of pickles, some shredded lettuce, and a slice of tomato on top of the patty.
⏱️ 1 min
- 15
Place the second cheese-covered burger patty on top of the toppings.
⏱️ 1 min
- 16
Finish by placing the second caramelized onion ring on top to complete the 'burger'. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Onion Wrapped Flying Dutchman
- 1 large onion, sliced into thick rings
- 8 burger patties
- 8 slices cheese
- 1/4 cup mustard, for spreading
- 1/2 cup pickles, sliced, for topping
- 1 cup lettuce, shredded, for topping
- 1 tomato, sliced, for topping
- 1/2 cup special sauce, for topping
- 1 teaspoon salt, as needed for seasoning
- 1/2 teaspoon pepper, as needed for seasoning
- 1 teaspoon garlic powder, as needed for seasoning
- 1 teaspoon paprika, as needed for seasoning
- 1 teaspoon onion powder, as needed for seasoning
Instructions
- 1
Prepare the onions by slicing 1 large onion into thick rings. You will need 2 rings per 'burger'.
⏱️ 3 min - 2
Heat a large pan or griddle over medium-high heat.
⏱️ 2 min - 3
Place the thick onion rings onto the hot pan. Cook them until they begin to caramelize and soften, about 3-5 minutes per side. You may need to do this in batches.
⏱️ 10 min - 4
While the onions are cooking, add 2 burger patties to the pan next to the onions (or in a separate pan if cooking in batches).
⏱️ 1 min - 5
Season the burger patties generously with salt, pepper, garlic powder, paprika, and onion powder.
⏱️ 1 min - 6
Cook the patties for 3-4 minutes on the first side, then flip them to cook the other side.
⏱️ 4 min - 7
Once flipped, spread mustard on the cooked side of each patty.
⏱️ 1 min - 8
Place 1 slice of cheese on top of each mustard-covered patty.
⏱️ 1 min - 9
Cover the pan with a lid or dome to help the cheese melt, and continue cooking until the patties are cooked to your desired doneness and the cheese is fully melted, about 2-3 minutes.
⏱️ 3 min - 10
Once the onions are caramelized and the cheese is melted, remove the onions and patties from the pan and set aside.
⏱️ 1 min - 11
Repeat steps 4-10 for the remaining burger patties and onion rings.
⏱️ 10 min - 12
To assemble each 'burger', place one caramelized onion ring down as the base.
⏱️ 1 min - 13
Top the onion ring with one cheese-covered burger patty.
⏱️ 1 min - 14
Add a dollop of special sauce, a few slices of pickles, some shredded lettuce, and a slice of tomato on top of the patty.
⏱️ 1 min - 15
Place the second cheese-covered burger patty on top of the toppings.
⏱️ 1 min - 16
Finish by placing the second caramelized onion ring on top to complete the 'burger'. Serve immediately.
⏱️ 1 min