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Open the can of chunk light tuna. Using the lid or another utensil, press down firmly to drain as much water as possible from the tuna.

Transfer the drained tuna into a medium-sized mixing bowl.

Add the cooked white rice and plain 0% milkfat Greek yogurt to the bowl with the tuna.

Squeeze the sriracha over the ingredients in the bowl, then pour in the soy sauce.

Using a spoon, mix all the ingredients together thoroughly until well combined and the yogurt is evenly distributed.

Taste the mixture and adjust seasonings as desired, adding more sriracha or soy sauce if preferred.

Serve the tuna and rice mixture immediately with roasted seaweed snacks. To eat, scoop a portion of the mixture onto a piece of seaweed and enjoy.


Open the can of chunk light tuna. Using the lid or another utensil, press down firmly to drain as much water as possible from the tuna.

Transfer the drained tuna into a medium-sized mixing bowl.

Add the cooked white rice and plain 0% milkfat Greek yogurt to the bowl with the tuna.

Squeeze the sriracha over the ingredients in the bowl, then pour in the soy sauce.

Using a spoon, mix all the ingredients together thoroughly until well combined and the yogurt is evenly distributed.

Taste the mixture and adjust seasonings as desired, adding more sriracha or soy sauce if preferred.

Serve the tuna and rice mixture immediately with roasted seaweed snacks. To eat, scoop a portion of the mixture onto a piece of seaweed and enjoy.
