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Place the chicken thighs in a medium-sized bowl.

Add the paprika, salt, black pepper, garlic powder, and olive oil to the chicken thighs in the bowl.

Mix all the ingredients thoroughly until the chicken thighs are well coated with the seasoning.

Place the seasoned chicken thighs in the air fryer basket, ensuring they are in a single layer if possible.

Air fry the chicken at 350°F (175°C) for 15 minutes.

While the chicken is air frying, prepare the honey BBQ sauce. In a separate small bowl, combine the honey, BBQ sauce, and soy sauce. Stir until well mixed.

After the initial 15 minutes of air frying, carefully open the air fryer and brush the chicken thighs generously with the prepared honey BBQ sauce.

Return the chicken to the air fryer and air fry again at 350°F (175°C) for 5 minutes.

After 5 minutes, open the air fryer, flip the chicken thighs over, and brush the other side with more of the honey BBQ sauce.

Air fry for a final 5 minutes at 350°F (175°C), or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Once cooked, transfer the BBQ honey chicken to a serving platter and garnish with fresh chopped parsley before serving.


Place the chicken thighs in a medium-sized bowl.

Add the paprika, salt, black pepper, garlic powder, and olive oil to the chicken thighs in the bowl.

Mix all the ingredients thoroughly until the chicken thighs are well coated with the seasoning.

Place the seasoned chicken thighs in the air fryer basket, ensuring they are in a single layer if possible.

Air fry the chicken at 350°F (175°C) for 15 minutes.

While the chicken is air frying, prepare the honey BBQ sauce. In a separate small bowl, combine the honey, BBQ sauce, and soy sauce. Stir until well mixed.

After the initial 15 minutes of air frying, carefully open the air fryer and brush the chicken thighs generously with the prepared honey BBQ sauce.

Return the chicken to the air fryer and air fry again at 350°F (175°C) for 5 minutes.

After 5 minutes, open the air fryer, flip the chicken thighs over, and brush the other side with more of the honey BBQ sauce.

Air fry for a final 5 minutes at 350°F (175°C), or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Once cooked, transfer the BBQ honey chicken to a serving platter and garnish with fresh chopped parsley before serving.
