Golden Fried Rice
Golden Fried Rice
Ingredients
- 4 cups cooked day-old rice
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce, or to taste
- 1 tablespoon YumYum sauce, or to taste
- 3 spring onions, chopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or a large, deep skillet over high heat until shimmering.
⏱️ 2 min
- 2
Crack the 2 large eggs directly into the hot oil. Scramble the eggs quickly until they are just cooked through but still soft. Remove the scrambled eggs from the wok and set them aside on a plate.
⏱️ 2 min
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced carrots and stir-fry for 2-3 minutes until they begin to soften.
⏱️ 3 min
- 4
Add the frozen peas to the wok with the carrots and continue to stir-fry for another 1-2 minutes.
⏱️ 2 min
- 5
Add the cooked day-old rice to the wok. Use the back of a spoon or spatula to break up any clumps in the rice, ensuring it separates into individual grains. Stir-fry for 3-4 minutes, allowing the rice to heat through and develop a slight crispness.
⏱️ 4 min
- 6
Pour the soy sauce directly over the rice mixture in the wok. Stir thoroughly to combine all ingredients and distribute the sauce evenly throughout the rice.
⏱️ 1 min
- 7
Add the YumYum sauce to the rice mixture. Stir thoroughly to combine, ensuring the sauce is well incorporated.
⏱️ 1 min
- 8
Return the scrambled eggs to the wok with the fried rice and vegetables. Stir everything together gently to ensure the eggs are evenly distributed throughout the dish.
⏱️ 1 min
- 9
Add the chopped spring onions to the fried rice. Give it one final stir to incorporate the spring onions.
⏱️ 1 min
- 10
Serve the Golden Fried Rice immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Golden Fried Rice
- 4 cups cooked day-old rice
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce, or to taste
- 1 tablespoon YumYum sauce, or to taste
- 3 spring onions, chopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or a large, deep skillet over high heat until shimmering.
⏱️ 2 min - 2
Crack the 2 large eggs directly into the hot oil. Scramble the eggs quickly until they are just cooked through but still soft. Remove the scrambled eggs from the wok and set them aside on a plate.
⏱️ 2 min - 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced carrots and stir-fry for 2-3 minutes until they begin to soften.
⏱️ 3 min - 4
Add the frozen peas to the wok with the carrots and continue to stir-fry for another 1-2 minutes.
⏱️ 2 min - 5
Add the cooked day-old rice to the wok. Use the back of a spoon or spatula to break up any clumps in the rice, ensuring it separates into individual grains. Stir-fry for 3-4 minutes, allowing the rice to heat through and develop a slight crispness.
⏱️ 4 min - 6
Pour the soy sauce directly over the rice mixture in the wok. Stir thoroughly to combine all ingredients and distribute the sauce evenly throughout the rice.
⏱️ 1 min - 7
Add the YumYum sauce to the rice mixture. Stir thoroughly to combine, ensuring the sauce is well incorporated.
⏱️ 1 min - 8
Return the scrambled eggs to the wok with the fried rice and vegetables. Stir everything together gently to ensure the eggs are evenly distributed throughout the dish.
⏱️ 1 min - 9
Add the chopped spring onions to the fried rice. Give it one final stir to incorporate the spring onions.
⏱️ 1 min - 10
Serve the Golden Fried Rice immediately and enjoy!