Crockpot Chicken & Dumplings
Crockpot Chicken & Dumplings
Ingredients
For the Chicken and Broth
- 1 can cream of chicken soup, 15 ounce
- 2 cups chicken stock, or chicken broth
- 1 white onion, large, diced
- 2 tablespoons butter
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1 tablespoon parsley, dried or fresh, optional
- 1 pound chicken tenderloins
For the Dumplings
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup milk
Instructions
- 1
Add the 15 ounce can of cream of chicken soup to a crockpot.
⏱️ 1 min
- 2
Pour in 2 cups of chicken stock or chicken broth.
⏱️ 1 min
- 3
Use a whisk to mix the cream of chicken soup and chicken stock/broth until well incorporated.
⏱️ 2 min
- 4
Add the large diced white onion and 2 tablespoons of butter to the mixture in the crockpot.
⏱️ 2 min
- 5
Season the mixture with black pepper, salt, garlic powder, and onion powder to taste. If desired, add the dried or fresh parsley.
⏱️ 1 min
- 6
Give all the ingredients in the crockpot another whisk to combine.
⏱️ 1 min
- 7
Place the 1 pound of chicken tenderloins into the crockpot.
⏱️ 1 min
- 8
Cook the mixture on high for approximately 4 hours.
⏱️ 240 min
- 9
After 4 hours, use tongs to pull out the cooked chicken tenderloins from the crockpot. Shred the chicken and return it to the crockpot, stirring it into the liquid.
⏱️ 5 min
- 10
Taste the broth and adjust any seasonings if needed.
⏱️ 1 min
- 11
In a separate mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking soda. Use a fork to mix the dry ingredients together.
⏱️ 3 min
- 12
Pour in 1/2 cup of milk. Mix the dough with a wooden spatula or spoon until it just starts to come together, being careful not to overwork it.
⏱️ 2 min
- 13
Place the dough onto a lightly floured surface. Use a rolling pin to roll out the dough until it is fairly thin.
⏱️ 3 min
- 14
Cut the rolled dough into strips, then cut across the strips diagonally or horizontally using a pizza cutter to create squares, triangles, or other desired shapes.
⏱️ 2 min
- 15
Carefully drop the cut dumplings into the crockpot, trying to arrange them in a single layer as best as possible on top of the chicken and broth mixture. Do NOT mix the dumplings into the stew at this stage.
⏱️ 2 min
- 16
Continue to cook the chicken and dumplings on high for about another hour, or until the dumplings are completely cooked through.
⏱️ 60 min
- 17
The flour from the dumplings will thicken the broth. If the broth feels too thick, you can add a little bit more chicken stock or water.
⏱️ 1 min
- 18
Serve and enjoy your Crockpot Chicken & Dumplings!
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Chicken & Dumplings
For the Chicken and Broth
- 1 can cream of chicken soup, 15 ounce
- 2 cups chicken stock, or chicken broth
- 1 white onion, large, diced
- 2 tablespoons butter
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1 tablespoon parsley, dried or fresh, optional
- 1 pound chicken tenderloins
For the Dumplings
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup milk
Instructions
- 1
Add the 15 ounce can of cream of chicken soup to a crockpot.
⏱️ 1 min - 2
Pour in 2 cups of chicken stock or chicken broth.
⏱️ 1 min - 3
Use a whisk to mix the cream of chicken soup and chicken stock/broth until well incorporated.
⏱️ 2 min - 4
Add the large diced white onion and 2 tablespoons of butter to the mixture in the crockpot.
⏱️ 2 min - 5
Season the mixture with black pepper, salt, garlic powder, and onion powder to taste. If desired, add the dried or fresh parsley.
⏱️ 1 min - 6
Give all the ingredients in the crockpot another whisk to combine.
⏱️ 1 min - 7
Place the 1 pound of chicken tenderloins into the crockpot.
⏱️ 1 min - 8
Cook the mixture on high for approximately 4 hours.
⏱️ 240 min - 9
After 4 hours, use tongs to pull out the cooked chicken tenderloins from the crockpot. Shred the chicken and return it to the crockpot, stirring it into the liquid.
⏱️ 5 min - 10
Taste the broth and adjust any seasonings if needed.
⏱️ 1 min - 11
In a separate mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking soda. Use a fork to mix the dry ingredients together.
⏱️ 3 min - 12
Pour in 1/2 cup of milk. Mix the dough with a wooden spatula or spoon until it just starts to come together, being careful not to overwork it.
⏱️ 2 min - 13
Place the dough onto a lightly floured surface. Use a rolling pin to roll out the dough until it is fairly thin.
⏱️ 3 min - 14
Cut the rolled dough into strips, then cut across the strips diagonally or horizontally using a pizza cutter to create squares, triangles, or other desired shapes.
⏱️ 2 min - 15
Carefully drop the cut dumplings into the crockpot, trying to arrange them in a single layer as best as possible on top of the chicken and broth mixture. Do NOT mix the dumplings into the stew at this stage.
⏱️ 2 min - 16
Continue to cook the chicken and dumplings on high for about another hour, or until the dumplings are completely cooked through.
⏱️ 60 min - 17
The flour from the dumplings will thicken the broth. If the broth feels too thick, you can add a little bit more chicken stock or water.
⏱️ 1 min - 18
Serve and enjoy your Crockpot Chicken & Dumplings!