Quick & Easy Mixed Rice Bowl
Quick & Easy Mixed Rice Bowl
Ingredients
For the Mixed Rice Bowl
- 4 cups cooked white rice, warm
- 6 eggs
- 2 tablespoons mirin
- 2 teaspoons granulated sugar
- 2 cans canned tuna, 5 ounce each, drained
- 1 can Spam, 12 ounce, diced
- 1 1/2 cups kimchi
- 1/2 cup mayonnaise
- 1/4 cup chopped dried seaweed, nori
- 1 tablespoon vegetable oil, as needed for cooking
Instructions
- 1
In a medium bowl, whisk together the eggs, mirin, and granulated sugar until well combined. Set aside.
⏱️ 2 min
- 2
Heat 1/2 tablespoon of vegetable oil in a large non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through but still soft and fluffy. Remove from pan and set aside.
⏱️ 5 min•🌡️ 300
- 3
Add the remaining 1/2 tablespoon of vegetable oil to the same pan. Add the diced Spam and cook over medium-high heat, stirring occasionally, until browned and slightly crispy on all sides. Remove from pan and set aside.
⏱️ 7 min•🌡️ 350
- 4
Divide the warm cooked white rice evenly among 4 large serving bowls. Arrange the scrambled eggs, drained canned tuna, fried diced Spam, and kimchi on top of the rice in separate sections.
⏱️ 3 min
- 5
Drizzle mayonnaise generously over all the ingredients in each bowl, creating a zig-zag pattern.
⏱️ 1 min
- 6
Sprinkle the chopped dried seaweed (nori) evenly over the top of each bowl.
⏱️ 1 min
- 7
Serve immediately. Instruct diners to thoroughly mix all the ingredients together with a spoon before eating to combine all the flavors and textures.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Quick & Easy Mixed Rice Bowl
Ingredients
For the Mixed Rice Bowl
- 4 cups cooked white rice, warm
- 6 eggs
- 2 tablespoons mirin
- 2 teaspoons granulated sugar
- 2 cans canned tuna, 5 ounce each, drained
- 1 can Spam, 12 ounce, diced
- 1 1/2 cups kimchi
- 1/2 cup mayonnaise
- 1/4 cup chopped dried seaweed, nori
- 1 tablespoon vegetable oil, as needed for cooking
Instructions
- 1
In a medium bowl, whisk together the eggs, mirin, and granulated sugar until well combined. Set aside.
⏱️ 2 min - 2
Heat 1/2 tablespoon of vegetable oil in a large non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through but still soft and fluffy. Remove from pan and set aside.
⏱️ 5 min•🌡️ 300 - 3
Add the remaining 1/2 tablespoon of vegetable oil to the same pan. Add the diced Spam and cook over medium-high heat, stirring occasionally, until browned and slightly crispy on all sides. Remove from pan and set aside.
⏱️ 7 min•🌡️ 350 - 4
Divide the warm cooked white rice evenly among 4 large serving bowls. Arrange the scrambled eggs, drained canned tuna, fried diced Spam, and kimchi on top of the rice in separate sections.
⏱️ 3 min - 5
Drizzle mayonnaise generously over all the ingredients in each bowl, creating a zig-zag pattern.
⏱️ 1 min - 6
Sprinkle the chopped dried seaweed (nori) evenly over the top of each bowl.
⏱️ 1 min - 7
Serve immediately. Instruct diners to thoroughly mix all the ingredients together with a spoon before eating to combine all the flavors and textures.
⏱️ 1 min