Sweet Corn Bread / Corn Cake (Pan de Elote)
Sweet Corn Bread / Corn Cake (Pan de Elote)
Ingredients
- 1 can sweet corn kernels, drained, about 15-16 ounces
- 1 can condensed milk, about 14 ounces
- 4 eggs
- 1/2 cup vegetable oil, or melted butter
- 1 tablespoon vanilla extract
- 1 cup corn flour
- 1 tablespoon baking powder
- 2 tablespoons butter, for greasing molds and topping, as needed
Instructions
- 1
Preheat your oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350
- 2
Open the can of sweet corn kernels and drain thoroughly. In the empty corn can, pour the entire can of condensed milk. Stir the drained corn and condensed milk together in the can using a fork until well combined. This helps ensure all the condensed milk is used.
⏱️ 2 min
- 3
Transfer the corn and condensed milk mixture from the can into a blender. Add the 4 fresh eggs and 1/2 cup of vegetable oil (or melted butter) to the blender. Blend the mixture thoroughly for about 1 minute until smooth and well-combined.
⏱️ 3 min
- 4
Pour the blended wet mixture from the blender into a larger mixing bowl.
⏱️ 1 min
- 5
Add 1 tablespoon of vanilla extract, 1 cup of corn flour, and 1 tablespoon of baking powder to the mixture in the bowl.
⏱️ 1 min
- 6
Using a whisk, mix all the ingredients in the bowl until a homogeneous consistency is achieved, ensuring there are no lumps.
⏱️ 2 min
- 7
Grease several individual baking molds (such as small loaf pans or muffin tins) generously with butter.
⏱️ 2 min
- 8
Pour the prepared batter evenly into the greased molds, filling them about two-thirds full.
⏱️ 1 min
- 9
Place small sticks or slices of butter on top of the batter in each mold. This will melt and create a rich topping.
⏱️ 1 min
- 10
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350
- 11
Once baked, carefully remove the corn breads from the oven. Allow them to cool slightly in the molds for about 5 minutes before carefully unmolding them onto a wire rack to cool completely. Slice into individual portions and serve warm or at room temperature with coffee or your favorite drink.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Corn Bread / Corn Cake (Pan de Elote)
Ingredients
- 1 can sweet corn kernels, drained, about 15-16 ounces
- 1 can condensed milk, about 14 ounces
- 4 eggs
- 1/2 cup vegetable oil, or melted butter
- 1 tablespoon vanilla extract
- 1 cup corn flour
- 1 tablespoon baking powder
- 2 tablespoons butter, for greasing molds and topping, as needed
Instructions
- 1
Preheat your oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350 - 2
Open the can of sweet corn kernels and drain thoroughly. In the empty corn can, pour the entire can of condensed milk. Stir the drained corn and condensed milk together in the can using a fork until well combined. This helps ensure all the condensed milk is used.
⏱️ 2 min - 3
Transfer the corn and condensed milk mixture from the can into a blender. Add the 4 fresh eggs and 1/2 cup of vegetable oil (or melted butter) to the blender. Blend the mixture thoroughly for about 1 minute until smooth and well-combined.
⏱️ 3 min - 4
Pour the blended wet mixture from the blender into a larger mixing bowl.
⏱️ 1 min - 5
Add 1 tablespoon of vanilla extract, 1 cup of corn flour, and 1 tablespoon of baking powder to the mixture in the bowl.
⏱️ 1 min - 6
Using a whisk, mix all the ingredients in the bowl until a homogeneous consistency is achieved, ensuring there are no lumps.
⏱️ 2 min - 7
Grease several individual baking molds (such as small loaf pans or muffin tins) generously with butter.
⏱️ 2 min - 8
Pour the prepared batter evenly into the greased molds, filling them about two-thirds full.
⏱️ 1 min - 9
Place small sticks or slices of butter on top of the batter in each mold. This will melt and create a rich topping.
⏱️ 1 min - 10
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350 - 11
Once baked, carefully remove the corn breads from the oven. Allow them to cool slightly in the molds for about 5 minutes before carefully unmolding them onto a wire rack to cool completely. Slice into individual portions and serve warm or at room temperature with coffee or your favorite drink.
⏱️ 2 min