Erewhon Green Goddess Spirulina Bowl
ErewhonErewhon Green Goddess Spirulina Bowl
Ingredients
For the Green Goddess Base
- 2 cups organic spinach, fresh, packed
- 1 1/2 cups organic frozen mango chunks
- 1 cup organic frozen pineapple chunks
- 1 organic banana, frozen
- 1 tablespoon organic spirulina powder, premium quality
- 2 tablespoons organic collagen peptides, unflavored
- 1/2 teaspoon organic ashwagandha powder
- 3/4 cup organic unsweetened almond milk, or more, as needed
For the Toppings
- 1/2 cup organic granola, gluten-free, low sugar
- 1/2 cup organic fresh berries, mixed (strawberries, blueberries, raspberries)
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic chia seeds
- 2 tablespoons organic coconut flakes, unsweetened
- 2 tablespoons organic almond butter, drizzled, raw & unsweetened
Instructions
- 1
Combine all ingredients for the Green Goddess Base in a high-speed blender: organic spinach, organic frozen mango chunks, organic frozen pineapple chunks, organic frozen banana, organic spirulina powder, organic collagen peptides, organic ashwagandha powder, and organic unsweetened almond milk.
⏱️ 2 min
- 2
Blend on high until completely smooth and creamy. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until the desired consistency is reached. The goal is a thick, spoonable smoothie bowl consistency, not a drinkable smoothie.
⏱️ 5 min
- 3
Divide the vibrant green smoothie base evenly into four serving bowls.
⏱️ 1 min
- 4
Artfully arrange the toppings over each bowl. Start with a sprinkle of organic granola, followed by the organic fresh mixed berries, organic hemp seeds, organic chia seeds, and organic unsweetened coconut flakes.
⏱️ 8 min
- 5
Finish each bowl with a generous drizzle of organic raw and unsweetened almond butter. Serve immediately to enjoy the peak freshness and nutritional benefits of this superfood bowl.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Green Goddess Spirulina Bowl
Ingredients
For the Green Goddess Base
- 2 cups organic spinach, fresh, packed
- 1 1/2 cups organic frozen mango chunks
- 1 cup organic frozen pineapple chunks
- 1 organic banana, frozen
- 1 tablespoon organic spirulina powder, premium quality
- 2 tablespoons organic collagen peptides, unflavored
- 1/2 teaspoon organic ashwagandha powder
- 3/4 cup organic unsweetened almond milk, or more, as needed
For the Toppings
- 1/2 cup organic granola, gluten-free, low sugar
- 1/2 cup organic fresh berries, mixed (strawberries, blueberries, raspberries)
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic chia seeds
- 2 tablespoons organic coconut flakes, unsweetened
- 2 tablespoons organic almond butter, drizzled, raw & unsweetened
Instructions
- 1
Combine all ingredients for the Green Goddess Base in a high-speed blender: organic spinach, organic frozen mango chunks, organic frozen pineapple chunks, organic frozen banana, organic spirulina powder, organic collagen peptides, organic ashwagandha powder, and organic unsweetened almond milk.
⏱️ 2 min - 2
Blend on high until completely smooth and creamy. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until the desired consistency is reached. The goal is a thick, spoonable smoothie bowl consistency, not a drinkable smoothie.
⏱️ 5 min - 3
Divide the vibrant green smoothie base evenly into four serving bowls.
⏱️ 1 min - 4
Artfully arrange the toppings over each bowl. Start with a sprinkle of organic granola, followed by the organic fresh mixed berries, organic hemp seeds, organic chia seeds, and organic unsweetened coconut flakes.
⏱️ 8 min - 5
Finish each bowl with a generous drizzle of organic raw and unsweetened almond butter. Serve immediately to enjoy the peak freshness and nutritional benefits of this superfood bowl.
⏱️ 4 min