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Preheat the oven to 350°F. Grease a 9x13-inch baking dish thoroughly.

In a large bowl, combine the granulated sugar, packed brown sugar, melted butter, and vegetable oil. Whisk these ingredients together until they are well combined and smooth.

Add the eggs into the mixture, one at a time, whisking well after each addition until fully incorporated. Then, mix in the vanilla extract.
Add the self-rising flour, the optional cinnamon, and the chopped pecans to the bowl. Mix until just combined using a spatula, being careful not to overmix. The batter will be thick and chunky with pecans.

Transfer the batter to the prepared 9x13-inch baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Let the Alabama Chew Bread cool in the pan for 20 minutes before slicing and serving.


Preheat the oven to 350°F. Grease a 9x13-inch baking dish thoroughly.

In a large bowl, combine the granulated sugar, packed brown sugar, melted butter, and vegetable oil. Whisk these ingredients together until they are well combined and smooth.

Add the eggs into the mixture, one at a time, whisking well after each addition until fully incorporated. Then, mix in the vanilla extract.
Add the self-rising flour, the optional cinnamon, and the chopped pecans to the bowl. Mix until just combined using a spatula, being careful not to overmix. The batter will be thick and chunky with pecans.

Transfer the batter to the prepared 9x13-inch baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Let the Alabama Chew Bread cool in the pan for 20 minutes before slicing and serving.
