Mama's Southern Canned Green Beans
Mama's Southern Canned Green Beans
Ingredients
- 1 can cut green beans, large (50 ounce), with liquid
- 1 tablespoon rendered bacon fat
- 1 tablespoon granulated sugar
Instructions
- 1
Pour the entire contents of the 50 ounce can of cut green beans, including all the canning liquid, into a saucepan.
⏱️ 1 min
- 2
Add the rendered bacon fat to the green beans in the pot.
⏱️ 1 min
- 3
Stir in the granulated sugar.
⏱️ 1 min
- 4
Place the uncovered saucepan on the stovetop and cook over high heat.
⏱️ 1 min
- 5
Continue cooking, stirring occasionally, until all the liquid has completely evaporated and the green beans are 'dry' with no juice remaining. This will take approximately 15-20 minutes.
⏱️ 18 min
- 6
Once the liquid has cooked down and the beans are dry, remove from heat and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mama's Southern Canned Green Beans
Ingredients
- 1 can cut green beans, large (50 ounce), with liquid
- 1 tablespoon rendered bacon fat
- 1 tablespoon granulated sugar
Instructions
- 1
Pour the entire contents of the 50 ounce can of cut green beans, including all the canning liquid, into a saucepan.
⏱️ 1 min - 2
Add the rendered bacon fat to the green beans in the pot.
⏱️ 1 min - 3
Stir in the granulated sugar.
⏱️ 1 min - 4
Place the uncovered saucepan on the stovetop and cook over high heat.
⏱️ 1 min - 5
Continue cooking, stirring occasionally, until all the liquid has completely evaporated and the green beans are 'dry' with no juice remaining. This will take approximately 15-20 minutes.
⏱️ 18 min - 6
Once the liquid has cooked down and the beans are dry, remove from heat and serve immediately.
⏱️ 1 min