Easy Shrimp and Broccoli Lo Mein
Easy Shrimp and Broccoli Lo Mein
Ingredients
For the Lo Mein
- 1 pound shrimp, raw, peeled and deveined
- 2 onions, small, sliced
- 10 ounces broccoli florets
- 1/2 cup green onions, chopped
- 7 ounces lo mein noodles
- 1 tablespoon garlic, minced fresh
- 1 tablespoon ginger, minced fresh
- 2 tablespoons neutral oil
For the Sauce
- 1 1/2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 teaspoons sriracha
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 1/2 teaspoons light brown sugar
For Garnish
- as needed white sesame seeds
Instructions
- 1
Boil the lo mein noodles according to the package directions until al dente. Drain thoroughly and set aside.
⏱️ 5 min
- 2
While the noodles are cooking, in a wok or large skillet, add the neutral oil and heat over medium-high heat. Add the sliced onions, minced fresh ginger, and minced fresh garlic. Sauté for 1 minute until fragrant.
⏱️ 1 min
- 3
Add the raw peeled and deveined shrimp to the wok. Cook for 3 to 4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
⏱️ 4 min
- 4
Meanwhile, in a small bowl, whisk together all the sauce ingredients: soy sauce, dark soy sauce, sriracha, sesame oil, rice vinegar, and light brown sugar. Set the sauce aside.
⏱️ 2 min
- 5
Add the broccoli florets and chopped green onions to the wok with the shrimp and aromatics. Stir to combine.
⏱️ 1 min
- 6
Add the boiled and drained lo mein noodles and the prepared sauce to the wok. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
⏱️ 1 min
- 7
Continue to sauté for 2 to 3 minutes, stirring constantly, until the sauce has thickened and coats the noodles and ingredients beautifully.
⏱️ 3 min
- 8
Remove from heat. Sprinkle with white sesame seeds for garnish and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Shrimp and Broccoli Lo Mein
For the Lo Mein
- 1 pound shrimp, raw, peeled and deveined
- 2 onions, small, sliced
- 10 ounces broccoli florets
- 1/2 cup green onions, chopped
- 7 ounces lo mein noodles
- 1 tablespoon garlic, minced fresh
- 1 tablespoon ginger, minced fresh
- 2 tablespoons neutral oil
For the Sauce
- 1 1/2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 teaspoons sriracha
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 1/2 teaspoons light brown sugar
For Garnish
- as needed white sesame seeds
Instructions
- 1
Boil the lo mein noodles according to the package directions until al dente. Drain thoroughly and set aside.
⏱️ 5 min - 2
While the noodles are cooking, in a wok or large skillet, add the neutral oil and heat over medium-high heat. Add the sliced onions, minced fresh ginger, and minced fresh garlic. Sauté for 1 minute until fragrant.
⏱️ 1 min - 3
Add the raw peeled and deveined shrimp to the wok. Cook for 3 to 4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
⏱️ 4 min - 4
Meanwhile, in a small bowl, whisk together all the sauce ingredients: soy sauce, dark soy sauce, sriracha, sesame oil, rice vinegar, and light brown sugar. Set the sauce aside.
⏱️ 2 min - 5
Add the broccoli florets and chopped green onions to the wok with the shrimp and aromatics. Stir to combine.
⏱️ 1 min - 6
Add the boiled and drained lo mein noodles and the prepared sauce to the wok. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
⏱️ 1 min - 7
Continue to sauté for 2 to 3 minutes, stirring constantly, until the sauce has thickened and coats the noodles and ingredients beautifully.
⏱️ 3 min - 8
Remove from heat. Sprinkle with white sesame seeds for garnish and serve immediately.
⏱️ 1 min