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Take a glass and apply chamoy generously around the rim.

Sprinkle chile powder over the chamoy-rimmed edge of the glass, ensuring an even coating.

Fill the glass with ice.

Squeeze the juice from one lime wedge into the glass, then drop the squeezed wedge into the glass.

Add 1 teaspoon of Maggi Jugo Seasoning to the glass.

Add 1 teaspoon of Worcestershire sauce to the glass.

Fill the rest of the glass with chilled Clamato juice.

Add several cooked shrimp to the glass. Place a few slices of cucumber into the drink. Add one celery stalk. Place another fresh lime wedge on the rim of the glass for garnish.

Stir all ingredients together thoroughly with a spoon. Repeat for remaining servings.


Take a glass and apply chamoy generously around the rim.

Sprinkle chile powder over the chamoy-rimmed edge of the glass, ensuring an even coating.

Fill the glass with ice.

Squeeze the juice from one lime wedge into the glass, then drop the squeezed wedge into the glass.

Add 1 teaspoon of Maggi Jugo Seasoning to the glass.

Add 1 teaspoon of Worcestershire sauce to the glass.

Fill the rest of the glass with chilled Clamato juice.

Add several cooked shrimp to the glass. Place a few slices of cucumber into the drink. Add one celery stalk. Place another fresh lime wedge on the rim of the glass for garnish.

Stir all ingredients together thoroughly with a spoon. Repeat for remaining servings.
