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Carefully cut each jalapeño in half lengthwise. Using a small spoon, scoop out the seeds and membranes from each jalapeño half. Discard the seeds and membranes.

In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix thoroughly until well combined and smooth.

Using a small spoon or a butter knife, fill each jalapeño half with approximately 1 tablespoon of the cheese mixture, mounding it slightly.

Take one half-strip of bacon and carefully wrap it around each cheese-filled jalapeño half. Secure the bacon with a toothpick if necessary, ensuring it stays in place.

Preheat your air fryer to 375°F. Arrange the bacon-wrapped jalapeño poppers in a single layer on the air fryer rack or basket, ensuring not to overcrowd. You may need to cook them in batches.

Air fry for 15 minutes, or until the bacon is crispy and the cheese is bubbly and lightly browned. Carefully remove from the air fryer and let cool for a few minutes before serving.


Carefully cut each jalapeño in half lengthwise. Using a small spoon, scoop out the seeds and membranes from each jalapeño half. Discard the seeds and membranes.

In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix thoroughly until well combined and smooth.

Using a small spoon or a butter knife, fill each jalapeño half with approximately 1 tablespoon of the cheese mixture, mounding it slightly.

Take one half-strip of bacon and carefully wrap it around each cheese-filled jalapeño half. Secure the bacon with a toothpick if necessary, ensuring it stays in place.

Preheat your air fryer to 375°F. Arrange the bacon-wrapped jalapeño poppers in a single layer on the air fryer rack or basket, ensuring not to overcrowd. You may need to cook them in batches.

Air fry for 15 minutes, or until the bacon is crispy and the cheese is bubbly and lightly browned. Carefully remove from the air fryer and let cool for a few minutes before serving.
