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Begin by dicing the chicken breasts into uniform bite-sized cubes. Set the diced chicken aside.

In a medium mixing bowl, combine the entire jar of orange marmalade, the barbecue sauce, and the soy sauce. Whisk these ingredients together until the sauce is smooth and well-blended.

Place the diced chicken into the crockpot, spreading it out evenly across the bottom.

Season the chicken directly in the crockpot with salt, black pepper, onion powder, and garlic powder according to your taste preferences.

Pour the prepared orange sauce mixture over the seasoned chicken in the crockpot, ensuring all pieces are covered.

Stir all the ingredients in the crockpot thoroughly to ensure the chicken is evenly coated with the sauce and seasonings.

Place the lid securely on the crockpot. Cook on the 'high' setting for 4 hours, or until the chicken is tender and cooked through.

Once cooked, stir the orange chicken and serve hot. It pairs wonderfully with white rice and a side of steamed broccoli.


Begin by dicing the chicken breasts into uniform bite-sized cubes. Set the diced chicken aside.

In a medium mixing bowl, combine the entire jar of orange marmalade, the barbecue sauce, and the soy sauce. Whisk these ingredients together until the sauce is smooth and well-blended.

Place the diced chicken into the crockpot, spreading it out evenly across the bottom.

Season the chicken directly in the crockpot with salt, black pepper, onion powder, and garlic powder according to your taste preferences.

Pour the prepared orange sauce mixture over the seasoned chicken in the crockpot, ensuring all pieces are covered.

Stir all the ingredients in the crockpot thoroughly to ensure the chicken is evenly coated with the sauce and seasonings.

Place the lid securely on the crockpot. Cook on the 'high' setting for 4 hours, or until the chicken is tender and cooked through.

Once cooked, stir the orange chicken and serve hot. It pairs wonderfully with white rice and a side of steamed broccoli.
