Beef Stroganoff with Egg Noodles
Beef Stroganoff with Egg Noodles
Ingredients
For the Beef Stroganoff
- 1 1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion, medium, finely chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream, full-fat
For Serving
- 12 ounces wide egg noodles
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Pat the beef cubes dry with paper towels. In a medium bowl, toss the beef with flour, salt, and pepper until evenly coated.
⏱️ 5 min
- 2
Melt 1 tablespoon of unsalted butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot, about 3-4 minutes per batch. Remove browned beef to a plate and set aside.
⏱️ 10 min
- 3
Add the remaining 1 tablespoon of butter to the pot. Add the chopped yellow onion and cook until softened, about 3-5 minutes. Add the sliced cremini mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
⏱️ 10 min
- 4
Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
⏱️ 5 min
- 5
Return the browned beef to the pot. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the beef is tender. Stir occasionally to prevent sticking.
⏱️ 40 min
- 6
While the beef is simmering, cook the wide egg noodles according to package directions. Drain well.
⏱️ 10 min
- 7
Once the beef is tender, remove the pot from the heat. Stir in the sour cream until fully incorporated. Do not boil the sauce after adding sour cream, as it may curdle.
⏱️ 3 min
- 8
Taste and adjust seasoning with salt and pepper if needed. Serve the beef stroganoff immediately over the cooked egg noodles, garnished with fresh chopped parsley.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Stroganoff with Egg Noodles
For the Beef Stroganoff
- 1 1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion, medium, finely chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream, full-fat
For Serving
- 12 ounces wide egg noodles
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Pat the beef cubes dry with paper towels. In a medium bowl, toss the beef with flour, salt, and pepper until evenly coated.
⏱️ 5 min - 2
Melt 1 tablespoon of unsalted butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot, about 3-4 minutes per batch. Remove browned beef to a plate and set aside.
⏱️ 10 min - 3
Add the remaining 1 tablespoon of butter to the pot. Add the chopped yellow onion and cook until softened, about 3-5 minutes. Add the sliced cremini mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
⏱️ 10 min - 4
Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
⏱️ 5 min - 5
Return the browned beef to the pot. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the beef is tender. Stir occasionally to prevent sticking.
⏱️ 40 min - 6
While the beef is simmering, cook the wide egg noodles according to package directions. Drain well.
⏱️ 10 min - 7
Once the beef is tender, remove the pot from the heat. Stir in the sour cream until fully incorporated. Do not boil the sauce after adding sour cream, as it may curdle.
⏱️ 3 min - 8
Taste and adjust seasoning with salt and pepper if needed. Serve the beef stroganoff immediately over the cooked egg noodles, garnished with fresh chopped parsley.
⏱️ 2 min