Marion's Pulled Noodle Hack
Marion's Pulled Noodle Hack
Ingredients
For the Chili Oil Sauce
- 1/2 cup vegetable oil
- 5 garlic, cloves, crushed
- 3 spring onions, chopped
- 1 teaspoon sesame seeds
- 4 tablespoons chili oil
- 2 teaspoons chili powder
- 2 teaspoons dark soy sauce
- 2 teaspoons Chinese black vinegar
For the Noodles
- 1 pound fresh lasagna sheets, cut into noodle-like strips
Instructions
- 1
In a small pot, heat the 1/2 cup of vegetable oil over medium-high heat until shimmering and very hot. Be careful not to let it smoke excessively.
⏱️ 5 min
- 2
While the oil is heating, combine the crushed garlic, chopped spring onions, sesame seeds, chili oil, chili powder, dark soy sauce, and Chinese black vinegar in a large, heatproof mixing bowl.
⏱️ 5 min
- 3
Bring a large pot of salted water to a rolling boil. Add the cut fresh lasagna sheets and cook according to package directions, typically 2-4 minutes, until al dente. Drain well.
⏱️ 5 min
- 4
Carefully pour the very hot vegetable oil from Step 1 over the ingredients in the mixing bowl. Stand back as it may sizzle and splatter. Stir immediately with a spoon to combine the sauce ingredients thoroughly.
⏱️ 2 min
- 5
Add the cooked and drained noodles to the bowl with the sauce. Toss gently but thoroughly to ensure all the noodles are evenly coated with the fragrant sauce.
⏱️ 3 min
- 6
Serve immediately and enjoy this quick and flavorful noodle hack.
Kitchen Tools
Nutrition Facts (per serving)
Marion's Pulled Noodle Hack
For the Chili Oil Sauce
- 1/2 cup vegetable oil
- 5 garlic, cloves, crushed
- 3 spring onions, chopped
- 1 teaspoon sesame seeds
- 4 tablespoons chili oil
- 2 teaspoons chili powder
- 2 teaspoons dark soy sauce
- 2 teaspoons Chinese black vinegar
For the Noodles
- 1 pound fresh lasagna sheets, cut into noodle-like strips
Instructions
- 1
In a small pot, heat the 1/2 cup of vegetable oil over medium-high heat until shimmering and very hot. Be careful not to let it smoke excessively.
⏱️ 5 min - 2
While the oil is heating, combine the crushed garlic, chopped spring onions, sesame seeds, chili oil, chili powder, dark soy sauce, and Chinese black vinegar in a large, heatproof mixing bowl.
⏱️ 5 min - 3
Bring a large pot of salted water to a rolling boil. Add the cut fresh lasagna sheets and cook according to package directions, typically 2-4 minutes, until al dente. Drain well.
⏱️ 5 min - 4
Carefully pour the very hot vegetable oil from Step 1 over the ingredients in the mixing bowl. Stand back as it may sizzle and splatter. Stir immediately with a spoon to combine the sauce ingredients thoroughly.
⏱️ 2 min - 5
Add the cooked and drained noodles to the bowl with the sauce. Toss gently but thoroughly to ensure all the noodles are evenly coated with the fragrant sauce.
⏱️ 3 min - 6
Serve immediately and enjoy this quick and flavorful noodle hack.