Creamy Ramen Noodles
Creamy Ramen Noodles
Ingredients
For the Ramen
- 1 can Wild Planet Food's wild albacore tuna
- 1 package ramen noodles, of choice, including seasoning/sauce packet
- 1 large egg, for boiling
- 1 egg yolk, for sauce
- 2-3 tablespoons plain Greek yogurt
For the Tuna and Sauce
- 1 tablespoon olive oil
- 2 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
Optional Additions
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- as needed chili crisp oil, for serving
Instructions
- 1
Bring a small pot of water to a boil over medium-high heat. Gently drop the large egg into the water using a spoon. Cook for 6 minutes to achieve a runny yolk. Immediately transfer the cooked egg to a bowl filled with ice and cold water and let it sit for 5 minutes before peeling.
⏱️ 11 min
- 2
Refill a saucepan with fresh water and bring it to a boil for the ramen noodles.
⏱️ 5 min
- 3
In a skillet, add the olive oil and heat it up. Drain any liquids from the canned tuna, then add the tuna to the skillet. Add half of the chopped scallions and half of the minced garlic to the skillet. Sauté for 2-3 minutes. Then, add the soy sauce and continue to cook for another 1-2 minutes, until the tuna becomes crispy.
⏱️ 5 min
- 4
In your serving bowl, combine the egg yolk, the remaining half of the minced garlic, the ramen package seasoning/sauce (from the ramen noodles package), plain Greek yogurt, and (optionally) Italian herb seasoning, onion powder, and paprika.
⏱️ 3 min
- 5
Add the ramen noodles to the boiling water and cook according to the package instructions. About a minute before the noodles are done cooking, scoop out 1/2 cup of the boiling noodle water and add it to your serving bowl with the sauce ingredients. Whisk the mixture until a smooth, creamy sauce is formed.
⏱️ 3 min
- 6
Drain the cooked ramen noodles and add them to the creamy sauce in the serving bowl. Top with the crispy tuna, the peeled and sliced runny boiled egg, the remaining fresh scallions, and (optionally) a drizzle of chili crisp oil. Enjoy immediately!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Ramen Noodles
For the Ramen
- 1 can Wild Planet Food's wild albacore tuna
- 1 package ramen noodles, of choice, including seasoning/sauce packet
- 1 large egg, for boiling
- 1 egg yolk, for sauce
- 2-3 tablespoons plain Greek yogurt
For the Tuna and Sauce
- 1 tablespoon olive oil
- 2 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
Optional Additions
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- as needed chili crisp oil, for serving
Instructions
- 1
Bring a small pot of water to a boil over medium-high heat. Gently drop the large egg into the water using a spoon. Cook for 6 minutes to achieve a runny yolk. Immediately transfer the cooked egg to a bowl filled with ice and cold water and let it sit for 5 minutes before peeling.
⏱️ 11 min - 2
Refill a saucepan with fresh water and bring it to a boil for the ramen noodles.
⏱️ 5 min - 3
In a skillet, add the olive oil and heat it up. Drain any liquids from the canned tuna, then add the tuna to the skillet. Add half of the chopped scallions and half of the minced garlic to the skillet. Sauté for 2-3 minutes. Then, add the soy sauce and continue to cook for another 1-2 minutes, until the tuna becomes crispy.
⏱️ 5 min - 4
In your serving bowl, combine the egg yolk, the remaining half of the minced garlic, the ramen package seasoning/sauce (from the ramen noodles package), plain Greek yogurt, and (optionally) Italian herb seasoning, onion powder, and paprika.
⏱️ 3 min - 5
Add the ramen noodles to the boiling water and cook according to the package instructions. About a minute before the noodles are done cooking, scoop out 1/2 cup of the boiling noodle water and add it to your serving bowl with the sauce ingredients. Whisk the mixture until a smooth, creamy sauce is formed.
⏱️ 3 min - 6
Drain the cooked ramen noodles and add them to the creamy sauce in the serving bowl. Top with the crispy tuna, the peeled and sliced runny boiled egg, the remaining fresh scallions, and (optionally) a drizzle of chili crisp oil. Enjoy immediately!
⏱️ 3 min