One Minute Microwave Fudge Brownie
One Minute Microwave Fudge Brownie
Ingredients
- 20 g butter
- 30 g dark chocolate
- 30 g sugar
- 20 g milk, room temperature
- 45 g all-purpose flour
- pinch salt, optional
- as needed chocolate chunks
Instructions
- 1
Add the 20 g of butter and 30 g of dark chocolate to a wide mug or tea cup.
⏱️ 1 min
- 2
Microwave the butter and dark chocolate for 30 seconds, or until completely melted.
⏱️ 1 min
- 3
Stir the melted butter and chocolate until well combined and smooth.
⏱️ 1 min
- 4
Add the 30 g of sugar to the mixture and mix well until fully incorporated.
⏱️ 1 min
- 5
Add the 20 g of room temperature milk to the mixture and mix thoroughly until smooth.
⏱️ 1 min
- 6
Add the 45 g of all-purpose flour and a pinch of salt (if using) to the wet ingredients in the mug.
⏱️ 1 min
- 7
Mix until just combined, being careful not to overmix the batter. Overmixing can lead to a tough brownie.
⏱️ 1 min
- 8
Sprinkle chocolate chunks on top of the batter in the mug.
⏱️ 1 min
- 9
Microwave the brownie for 1 minute. Note that microwave cook times can vary, so check the brownie after 1 minute. Do not overbake, as this will dry out the brownie. The cook time may range from 1 minute to 1 minute 15 seconds.
⏱️ 1 min
- 10
Once the brownie comes out of the microwave, you have two options: enjoy it immediately with a spoon, or allow it to cool for 15-20 minutes to allow it to set properly for a firmer texture.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
One Minute Microwave Fudge Brownie
- 20 g butter
- 30 g dark chocolate
- 30 g sugar
- 20 g milk, room temperature
- 45 g all-purpose flour
- pinch salt, optional
- as needed chocolate chunks
Instructions
- 1
Add the 20 g of butter and 30 g of dark chocolate to a wide mug or tea cup.
⏱️ 1 min - 2
Microwave the butter and dark chocolate for 30 seconds, or until completely melted.
⏱️ 1 min - 3
Stir the melted butter and chocolate until well combined and smooth.
⏱️ 1 min - 4
Add the 30 g of sugar to the mixture and mix well until fully incorporated.
⏱️ 1 min - 5
Add the 20 g of room temperature milk to the mixture and mix thoroughly until smooth.
⏱️ 1 min - 6
Add the 45 g of all-purpose flour and a pinch of salt (if using) to the wet ingredients in the mug.
⏱️ 1 min - 7
Mix until just combined, being careful not to overmix the batter. Overmixing can lead to a tough brownie.
⏱️ 1 min - 8
Sprinkle chocolate chunks on top of the batter in the mug.
⏱️ 1 min - 9
Microwave the brownie for 1 minute. Note that microwave cook times can vary, so check the brownie after 1 minute. Do not overbake, as this will dry out the brownie. The cook time may range from 1 minute to 1 minute 15 seconds.
⏱️ 1 min - 10
Once the brownie comes out of the microwave, you have two options: enjoy it immediately with a spoon, or allow it to cool for 15-20 minutes to allow it to set properly for a firmer texture.
⏱️ 15 min