Creme Brulee Steak
Creme Brulee Steak
Ingredients
- 4 chuck eye steaks, about 1 1/2 inches thick
- 1/4 cup McCormick Grill Mates Montreal Steak Seasoning, or more, as needed
- 2 tablespoons vegetable oil, high smoke point oil
- 1/4 cup light brown sugar, firmly packed, or brown sugar substitute
Instructions
- 1
Preheat your toaster oven to 300°F (150°C). Line a small baking tray with aluminum foil.
⏱️ 5 min•🌡️ 300
- 2
Generously coat all sides of each chuck eye steak with McCormick Grill Mates Montreal Steak Seasoning. Press the seasoning firmly onto the meat to create a thick, even crust.
⏱️ 3 min
- 3
Heat a cast iron pan over high heat. Add the vegetable oil and heat until it is very hot and just beginning to smoke.
⏱️ 2 min
- 4
Carefully place the seasoned steaks into the hot pan. Sear for 2 minutes on one side until a deep brown crust forms.
⏱️ 2 min
- 5
Flip the steaks and sear for another 2 minutes on the second side.
⏱️ 2 min
- 6
Transfer the seared steaks to the prepared foil-lined baking tray. Place the tray into the preheated toaster oven and bake for 10 minutes.
⏱️ 10 min•🌡️ 300
- 7
Remove the steaks from the toaster oven. Evenly spread and firmly press the light brown sugar onto the top surface of each steak.
⏱️ 1 min
- 8
Return the steaks to the toaster oven and broil on high for 4 minutes, or until the brown sugar is caramelized, bubbly, and forms a dark, crispy crust. Keep a close eye on the steaks to prevent burning.
⏱️ 4 min
- 9
Remove the steaks from the oven and let them rest for approximately 5 minutes before slicing against the grain and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creme Brulee Steak
Ingredients
- 4 chuck eye steaks, about 1 1/2 inches thick
- 1/4 cup McCormick Grill Mates Montreal Steak Seasoning, or more, as needed
- 2 tablespoons vegetable oil, high smoke point oil
- 1/4 cup light brown sugar, firmly packed, or brown sugar substitute
Instructions
- 1
Preheat your toaster oven to 300°F (150°C). Line a small baking tray with aluminum foil.
⏱️ 5 min•🌡️ 300 - 2
Generously coat all sides of each chuck eye steak with McCormick Grill Mates Montreal Steak Seasoning. Press the seasoning firmly onto the meat to create a thick, even crust.
⏱️ 3 min - 3
Heat a cast iron pan over high heat. Add the vegetable oil and heat until it is very hot and just beginning to smoke.
⏱️ 2 min - 4
Carefully place the seasoned steaks into the hot pan. Sear for 2 minutes on one side until a deep brown crust forms.
⏱️ 2 min - 5
Flip the steaks and sear for another 2 minutes on the second side.
⏱️ 2 min - 6
Transfer the seared steaks to the prepared foil-lined baking tray. Place the tray into the preheated toaster oven and bake for 10 minutes.
⏱️ 10 min•🌡️ 300 - 7
Remove the steaks from the toaster oven. Evenly spread and firmly press the light brown sugar onto the top surface of each steak.
⏱️ 1 min - 8
Return the steaks to the toaster oven and broil on high for 4 minutes, or until the brown sugar is caramelized, bubbly, and forms a dark, crispy crust. Keep a close eye on the steaks to prevent burning.
⏱️ 4 min - 9
Remove the steaks from the oven and let them rest for approximately 5 minutes before slicing against the grain and serving.
⏱️ 5 min