Cottage Cheese Pizza
Cottage Cheese Pizza
Ingredients
For the Cottage Cheese Crust
- 1 cup cottage cheese, 2% fat recommended
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Toppings
- 1 cup shredded mozzarella, fat free recommended
- 1/2 cup pizza sauce
- 20 turkey pepperonis
- as needed Mike’s Hot Honey sauce, for drizzling, optional
- as needed Parmesan cheese, grated, optional
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
⏱️ 10 min•🌡️ 400
- 2
Add the cottage cheese and eggs to a high-powered blender and blend until smooth.
⏱️ 2 min
- 3
Pour the blended cottage cheese mixture into a medium bowl. Add the all-purpose flour, Italian seasoning, and garlic powder, and mix until well combined.
⏱️ 3 min
- 4
Line a 9 by 13-inch baking sheet with parchment paper. Spread the cottage cheese mixture evenly into a rectangular shape on the prepared pan.
⏱️ 3 min
- 5
Bake the crust for 15 to 20 minutes, or until it is golden brown and dry to the touch.
⏱️ 20 min•🌡️ 400
- 6
Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Sprinkle with shredded mozzarella and arrange the turkey pepperonis (or other toppings of choice) over the cheese.
⏱️ 4 min
- 7
Return the pizza to the oven and bake for another 8 to 10 minutes, or until the cheese is melted and golden brown.
⏱️ 10 min•🌡️ 400
- 8
Remove the pizza from the oven. If desired, top with grated Parmesan cheese and a drizzle of Mike’s Hot Honey sauce. Let the pizza cool for a few minutes before slicing and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Pizza
For the Cottage Cheese Crust
- 1 cup cottage cheese, 2% fat recommended
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Toppings
- 1 cup shredded mozzarella, fat free recommended
- 1/2 cup pizza sauce
- 20 turkey pepperonis
- as needed Mike’s Hot Honey sauce, for drizzling, optional
- as needed Parmesan cheese, grated, optional
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
⏱️ 10 min•🌡️ 400 - 2
Add the cottage cheese and eggs to a high-powered blender and blend until smooth.
⏱️ 2 min - 3
Pour the blended cottage cheese mixture into a medium bowl. Add the all-purpose flour, Italian seasoning, and garlic powder, and mix until well combined.
⏱️ 3 min - 4
Line a 9 by 13-inch baking sheet with parchment paper. Spread the cottage cheese mixture evenly into a rectangular shape on the prepared pan.
⏱️ 3 min - 5
Bake the crust for 15 to 20 minutes, or until it is golden brown and dry to the touch.
⏱️ 20 min•🌡️ 400 - 6
Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Sprinkle with shredded mozzarella and arrange the turkey pepperonis (or other toppings of choice) over the cheese.
⏱️ 4 min - 7
Return the pizza to the oven and bake for another 8 to 10 minutes, or until the cheese is melted and golden brown.
⏱️ 10 min•🌡️ 400 - 8
Remove the pizza from the oven. If desired, top with grated Parmesan cheese and a drizzle of Mike’s Hot Honey sauce. Let the pizza cool for a few minutes before slicing and serving.
⏱️ 5 min