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In a large mixing bowl (preferably a stand mixer bowl), combine the self-rising flour, plain Greek yogurt, and baking soda. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt.

Using a stand mixer with the dough hook attachment, or a sturdy spoon and then your hands, mix the ingredients until a cohesive, slightly sticky dough forms. It should have an 'almost ice cream-like consistency' – soft but manageable.

Divide the dough into 16 equal portions. A 1 1/2-inch ice cream scoop can be helpful for this. Lightly flour your hands if the dough is too sticky.

Take one portion of dough and flatten it into a small disc in the palm of your hand. Place one small cube of cream cheese in the center of the flattened dough.

Carefully gather the edges of the dough around the cream cheese, pinching them together to completely enclose the filling. Roll the dough into a smooth ball.

Repeat steps 4 and 5 with the remaining dough portions and cream cheese cubes.

Lightly brush each dough ball with a small amount of water using a pastry brush. This will help the seasoning adhere.

Pour the everything bagel seasoning into a shallow dish. Roll each moistened dough ball in the seasoning until it is fully coated.

Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.

Arrange the coated bagel bites in a single layer in the prepared air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.

Air fry for 10 minutes, or until the bagel bites are golden brown and cooked through. The cream cheese inside will be 'nice and melted'.

Serve immediately and enjoy these 'delicious, almost pastry-like taste' high protein, low carb bagel bites.


In a large mixing bowl (preferably a stand mixer bowl), combine the self-rising flour, plain Greek yogurt, and baking soda. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt.

Using a stand mixer with the dough hook attachment, or a sturdy spoon and then your hands, mix the ingredients until a cohesive, slightly sticky dough forms. It should have an 'almost ice cream-like consistency' – soft but manageable.

Divide the dough into 16 equal portions. A 1 1/2-inch ice cream scoop can be helpful for this. Lightly flour your hands if the dough is too sticky.

Take one portion of dough and flatten it into a small disc in the palm of your hand. Place one small cube of cream cheese in the center of the flattened dough.

Carefully gather the edges of the dough around the cream cheese, pinching them together to completely enclose the filling. Roll the dough into a smooth ball.

Repeat steps 4 and 5 with the remaining dough portions and cream cheese cubes.

Lightly brush each dough ball with a small amount of water using a pastry brush. This will help the seasoning adhere.

Pour the everything bagel seasoning into a shallow dish. Roll each moistened dough ball in the seasoning until it is fully coated.

Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.

Arrange the coated bagel bites in a single layer in the prepared air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.

Air fry for 10 minutes, or until the bagel bites are golden brown and cooked through. The cream cheese inside will be 'nice and melted'.

Serve immediately and enjoy these 'delicious, almost pastry-like taste' high protein, low carb bagel bites.
