Sweet & Savory Bacon Cream Cheese Crackers
Sweet & Savory Bacon Cream Cheese Crackers
Ingredients
- 24 club crackers
- 4 ounces cream cheese, softened
- 12 slices bacon, cut in half crosswise
- 1/4 cup light brown sugar
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil for easier cleanup, then place a wire rack on top of the lined baking sheet.
⏱️ 5 min•🌡️ 375
- 2
Take each club cracker and spread a generous amount of softened cream cheese onto its surface. You should aim for about 1/2 to 1 teaspoon per cracker, depending on cracker size and preference.
⏱️ 5 min
- 3
Place one half-slice of bacon on top of the cream cheese on each cracker. Gently press the bacon down to adhere it to the cream cheese.
⏱️ 3 min
- 4
Sprinkle about 1/2 teaspoon of light brown sugar evenly over the bacon on each cracker. Follow with a dusting of everything bagel seasoning, about 1/4 teaspoon per cracker.
⏱️ 4 min
- 5
Arrange the assembled crackers in a single layer on the wire rack, ensuring there is some space between each cracker for even cooking and air circulation.
⏱️ 2 min
- 6
Bake for 20 to 25 minutes, or until the bacon is crispy and caramelized, and the crackers are golden brown. Keep a close eye on them during the last few minutes to prevent burning.
⏱️ 25 min•🌡️ 375
- 7
Carefully remove the baking sheet from the oven. Let the crackers cool on the wire rack for a few minutes before serving. This allows the bacon to crisp up further and the cream cheese to set slightly. Serve warm or at room temperature.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet & Savory Bacon Cream Cheese Crackers
Ingredients
- 24 club crackers
- 4 ounces cream cheese, softened
- 12 slices bacon, cut in half crosswise
- 1/4 cup light brown sugar
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil for easier cleanup, then place a wire rack on top of the lined baking sheet.
⏱️ 5 min•🌡️ 375 - 2
Take each club cracker and spread a generous amount of softened cream cheese onto its surface. You should aim for about 1/2 to 1 teaspoon per cracker, depending on cracker size and preference.
⏱️ 5 min - 3
Place one half-slice of bacon on top of the cream cheese on each cracker. Gently press the bacon down to adhere it to the cream cheese.
⏱️ 3 min - 4
Sprinkle about 1/2 teaspoon of light brown sugar evenly over the bacon on each cracker. Follow with a dusting of everything bagel seasoning, about 1/4 teaspoon per cracker.
⏱️ 4 min - 5
Arrange the assembled crackers in a single layer on the wire rack, ensuring there is some space between each cracker for even cooking and air circulation.
⏱️ 2 min - 6
Bake for 20 to 25 minutes, or until the bacon is crispy and caramelized, and the crackers are golden brown. Keep a close eye on them during the last few minutes to prevent burning.
⏱️ 25 min•🌡️ 375 - 7
Carefully remove the baking sheet from the oven. Let the crackers cool on the wire rack for a few minutes before serving. This allows the bacon to crisp up further and the cream cheese to set slightly. Serve warm or at room temperature.
⏱️ 1 min