Instructions

1. 1

   Preheat your oven to 300°F. Line a baking sheet with parchment paper.

   ⏱️ 5 min•🌡️ 300

   
2. 2

   Carefully crack the 2 large eggs and separate the egg whites from the egg yolks. Place the egg whites into a clean, dry mixing bowl and the egg yolks into two separate small bowls or ramekins.

   ⏱️ 2 min

   
3. 3

   Add the 1 teaspoon of granulated sugar to the bowl containing the egg whites.

   ⏱️ 1 min

   
4. 4

   Using a hand mixer, whip the egg whites until stiff peaks form. The mixture should be fluffy, white, and hold its shape when the beater is lifted.

   ⏱️ 3 min

   
5. 5

   Spoon the whipped egg whites onto the prepared baking sheet, forming two cloud-like mounds, ensuring they are spaced apart.

   ⏱️ 1 min

   
6. 6

   Create a small indentation in the center of each egg white cloud using the back of a spoon.

   ⏱️ 1 min

   
7. 7

   Carefully place one egg yolk into the center indentation of each egg white cloud.

   ⏱️ 1 min

   
8. 8

   Sprinkle a pinch of salt and a dash of freshly ground black pepper over the egg yolks and egg whites.

   ⏱️ 1 min

   
9. 9

   Place the baking sheet into the preheated oven and bake for 5-7 minutes, or until the egg whites are lightly golden brown and the yolks are set to your desired consistency. For a runnier yolk, bake closer to 5 minutes; for a firmer yolk, bake closer to 7 minutes.

   ⏱️ 7 min•🌡️ 300

   
10. 10

    Remove from the oven and serve immediately.

    ⏱️ 1 min

    

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Nutrition Facts (per serving)