Air Fryer BBQ Potato Chips
Air Fryer BBQ Potato Chips
Ingredients
- 260 g potatoes, thinly sliced
- as needed oil, for lightly spraying
For the BBQ Seasoning
- as needed paprika
- as needed salt
- as needed pepper
- as needed garlic powder
- as needed onion powder
- as needed coconut sugar
Instructions
- 1
Thinly slice the 260g of potatoes. A mandoline slicer works best for achieving uniform thinness.
⏱️ 5 min
- 2
Place the thinly sliced potatoes into a large bowl filled with ice water (an ice bath) and let them soak for 20 minutes. This helps remove excess starch, resulting in crispier chips.
- 3
After soaking, drain the potatoes and boil them in a pot of water for 2 minutes. This par-cooking step helps tenderize them slightly before air frying.
⏱️ 5 min
- 4
Immediately remove the par-boiled potato slices from the water and thoroughly pat them dry with paper towels. Ensure they are as dry as possible to achieve maximum crispiness.
⏱️ 5 min
- 5
Line your air fryer basket with parchment paper (if desired for easier cleanup) and arrange the dried potato slices in a single layer, ensuring not to overcrowd the basket. Lightly spray the potato slices with oil.
⏱️ 2 min
- 6
Air fry the potato slices at 400°F (200°C) for 10 minutes, shaking the basket halfway through to ensure even cooking and browning. If baking, preheat your oven to 400°F (200°C) and bake for 15 minutes, flipping halfway.
⏱️ 10 min•🌡️ 400
- 7
While the chips are cooking, prepare your BBQ seasoning by mixing together paprika, salt, pepper, garlic powder, onion powder, and coconut sugar to your desired taste. Adjust quantities to achieve your preferred balance of sweet, savory, and spicy.
⏱️ 3 min
- 8
Once the chips are golden brown and crispy, transfer them immediately to a large bowl. Sprinkle a generous spoonful of the prepared BBQ seasoning over the hot chips and toss well to coat evenly.
⏱️ 2 min
- 9
Serve your homemade Air Fryer BBQ Potato Chips warm and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer BBQ Potato Chips
- 260 g potatoes, thinly sliced
- as needed oil, for lightly spraying
For the BBQ Seasoning
- as needed paprika
- as needed salt
- as needed pepper
- as needed garlic powder
- as needed onion powder
- as needed coconut sugar
Instructions
- 1
Thinly slice the 260g of potatoes. A mandoline slicer works best for achieving uniform thinness.
⏱️ 5 min - 2
Place the thinly sliced potatoes into a large bowl filled with ice water (an ice bath) and let them soak for 20 minutes. This helps remove excess starch, resulting in crispier chips.
- 3
After soaking, drain the potatoes and boil them in a pot of water for 2 minutes. This par-cooking step helps tenderize them slightly before air frying.
⏱️ 5 min - 4
Immediately remove the par-boiled potato slices from the water and thoroughly pat them dry with paper towels. Ensure they are as dry as possible to achieve maximum crispiness.
⏱️ 5 min - 5
Line your air fryer basket with parchment paper (if desired for easier cleanup) and arrange the dried potato slices in a single layer, ensuring not to overcrowd the basket. Lightly spray the potato slices with oil.
⏱️ 2 min - 6
Air fry the potato slices at 400°F (200°C) for 10 minutes, shaking the basket halfway through to ensure even cooking and browning. If baking, preheat your oven to 400°F (200°C) and bake for 15 minutes, flipping halfway.
⏱️ 10 min•🌡️ 400 - 7
While the chips are cooking, prepare your BBQ seasoning by mixing together paprika, salt, pepper, garlic powder, onion powder, and coconut sugar to your desired taste. Adjust quantities to achieve your preferred balance of sweet, savory, and spicy.
⏱️ 3 min - 8
Once the chips are golden brown and crispy, transfer them immediately to a large bowl. Sprinkle a generous spoonful of the prepared BBQ seasoning over the hot chips and toss well to coat evenly.
⏱️ 2 min - 9
Serve your homemade Air Fryer BBQ Potato Chips warm and enjoy!