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Add the thinly sliced mini Persian cucumbers, sliced and chopped red onion, chopped pistachios, chopped dates, Greek yogurt, olive oil, maple syrup, lemon juice, lemon zest, salt, pepper, and grated garlic to a large jar with a tight-fitting lid.

Secure the lid tightly on the jar. Shake vigorously for 30-60 seconds until all the ingredients are thoroughly combined and the dressing coats the cucumbers and other components.

Pour the creamy lemony shaken cucumber and date salad onto a plate or into a serving bowl. Serve immediately.


Add the thinly sliced mini Persian cucumbers, sliced and chopped red onion, chopped pistachios, chopped dates, Greek yogurt, olive oil, maple syrup, lemon juice, lemon zest, salt, pepper, and grated garlic to a large jar with a tight-fitting lid.

Secure the lid tightly on the jar. Shake vigorously for 30-60 seconds until all the ingredients are thoroughly combined and the dressing coats the cucumbers and other components.

Pour the creamy lemony shaken cucumber and date salad onto a plate or into a serving bowl. Serve immediately.
