Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Ingredients
- 115 g unsalted butter, cold, chopped
- 80 g caster sugar
- 80 g light brown sugar
- 220 g chocolate chunks or chips, (you can increase or reduce this according to your preference)
- 238 g plain flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- 1
In a large mixing bowl, add the cold chopped unsalted butter and whisk until slightly creamy.
⏱️ 3 min
- 2
Add the caster sugar and light brown sugar to the butter mixture, then whisk together until well combined and fluffy.
⏱️ 5 min
- 3
Add the egg, egg yolk, and vanilla extract to the mixture. Whisk until fully incorporated.
⏱️ 3 min - 4
Add the chocolate chunks or chips to the mixture. Whisk until fully incorporated.
⏱️ 2 min
- 5
Add the plain flour, salt, baking powder, and baking soda to the bowl.
⏱️ 1 min
- 6
Gently mix until just combined, being careful not to overmix the dough.
⏱️ 2 min
- 7
Portion the dough into 85-90g balls.
⏱️ 4 min
- 8
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
⏱️ 30 min
- 9
Preheat oven to 175-180°C (350°F).
⏱️ 10 min•🌡️ 175
- 10
Bake the cookies for 10-15 minutes or until the tops are lightly golden while the centers remain soft.
⏱️ 15 min•🌡️ 175
- 11
Remove from the oven and let cool slightly.
⏱️ 5 min
- 12
Serve warm with ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Chocolate Chip Cookies
- 115 g unsalted butter, cold, chopped
- 80 g caster sugar
- 80 g light brown sugar
- 220 g chocolate chunks or chips, (you can increase or reduce this according to your preference)
- 238 g plain flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- 1
In a large mixing bowl, add the cold chopped unsalted butter and whisk until slightly creamy.
⏱️ 3 min - 2
Add the caster sugar and light brown sugar to the butter mixture, then whisk together until well combined and fluffy.
⏱️ 5 min - 3
Add the egg, egg yolk, and vanilla extract to the mixture. Whisk until fully incorporated.
⏱️ 3 min - 4
Add the chocolate chunks or chips to the mixture. Whisk until fully incorporated.
⏱️ 2 min - 5
Add the plain flour, salt, baking powder, and baking soda to the bowl.
⏱️ 1 min - 6
Gently mix until just combined, being careful not to overmix the dough.
⏱️ 2 min - 7
Portion the dough into 85-90g balls.
⏱️ 4 min - 8
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
⏱️ 30 min - 9
Preheat oven to 175-180°C (350°F).
⏱️ 10 min•🌡️ 175 - 10
Bake the cookies for 10-15 minutes or until the tops are lightly golden while the centers remain soft.
⏱️ 15 min•🌡️ 175 - 11
Remove from the oven and let cool slightly.
⏱️ 5 min - 12
Serve warm with ice cream.
⏱️ 1 min