TJ's Beefy Onion Tartlets
Trader Joe'sTJ's Beefy Onion Tartlets
Ingredients
For the Tartlets
- 1 sheet Trader Joe's puff pastry, thawed
- 1 pound ground beef, lean
- 1/2 cup Trader Joe's caramelized onions
- 1 cup Trader Joe's Unexpected Cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish (Optional)
- as needed Trader Joe's balsamic glaze
- as needed fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain any excess fat. Stir in the caramelized onions, salt, and pepper. Cook for 2-3 minutes until heated through. Remove from heat and let cool slightly.
⏱️ 10 min
- 3
Unroll the thawed Trader Joe's puff pastry onto the prepared baking sheet. Using a sharp knife or pizza cutter, cut the pastry into 4 equal squares.
⏱️ 3 min
- 4
Spread 1/4 tablespoon of Dijon mustard evenly over the center of each puff pastry square, leaving a 1/2-inch border around the edges.
⏱️ 2 min
- 5
Divide the beef and onion mixture evenly among the four pastry squares, mounding it in the center. Top each with 1/4 cup of shredded Trader Joe's Unexpected Cheddar cheese.
⏱️ 5 min
- 6
Brush the edges of the puff pastry with the beaten egg.
⏱️ 1 min
- 7
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 400
- 8
Carefully remove the tartlets from the oven. Drizzle with Trader Joe's balsamic glaze and sprinkle with fresh chopped parsley, if desired. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Beefy Onion Tartlets
For the Tartlets
- 1 sheet Trader Joe's puff pastry, thawed
- 1 pound ground beef, lean
- 1/2 cup Trader Joe's caramelized onions
- 1 cup Trader Joe's Unexpected Cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish (Optional)
- as needed Trader Joe's balsamic glaze
- as needed fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain any excess fat. Stir in the caramelized onions, salt, and pepper. Cook for 2-3 minutes until heated through. Remove from heat and let cool slightly.
⏱️ 10 min - 3
Unroll the thawed Trader Joe's puff pastry onto the prepared baking sheet. Using a sharp knife or pizza cutter, cut the pastry into 4 equal squares.
⏱️ 3 min - 4
Spread 1/4 tablespoon of Dijon mustard evenly over the center of each puff pastry square, leaving a 1/2-inch border around the edges.
⏱️ 2 min - 5
Divide the beef and onion mixture evenly among the four pastry squares, mounding it in the center. Top each with 1/4 cup of shredded Trader Joe's Unexpected Cheddar cheese.
⏱️ 5 min - 6
Brush the edges of the puff pastry with the beaten egg.
⏱️ 1 min - 7
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 400 - 8
Carefully remove the tartlets from the oven. Drizzle with Trader Joe's balsamic glaze and sprinkle with fresh chopped parsley, if desired. Serve warm.
⏱️ 2 min