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Preheat your oven to 400°F. Line a baking sheet with parchment paper.

On the prepared baking sheet, scatter small piles of shredded cheddar cheese, ensuring there is a pile for each onion ring you plan to make.

Place one onion ring on top of each cheese pile.

Cover each onion ring with more shredded cheddar cheese on top, ensuring the onion is completely encased in cheese.

Bake for 10 to 12 minutes, or until the cheese is a deep golden caramel color and crispy.

Remove the baking sheet from the oven and let the onion rings cool for 5 minutes. They will crisp up further as they cool.

While the onion rings are cooling, prepare the Bloomin' Sauce. In a small bowl, combine the mayonnaise (or Greek yogurt), sugar-free ketchup, horseradish, a pinch of paprika, and a pinch of salt.

Mix the sauce ingredients until smooth and well combined.

Serve the crispy onion rings immediately with the Bloomin' Sauce.


Preheat your oven to 400°F. Line a baking sheet with parchment paper.

On the prepared baking sheet, scatter small piles of shredded cheddar cheese, ensuring there is a pile for each onion ring you plan to make.

Place one onion ring on top of each cheese pile.

Cover each onion ring with more shredded cheddar cheese on top, ensuring the onion is completely encased in cheese.

Bake for 10 to 12 minutes, or until the cheese is a deep golden caramel color and crispy.

Remove the baking sheet from the oven and let the onion rings cool for 5 minutes. They will crisp up further as they cool.

While the onion rings are cooling, prepare the Bloomin' Sauce. In a small bowl, combine the mayonnaise (or Greek yogurt), sugar-free ketchup, horseradish, a pinch of paprika, and a pinch of salt.

Mix the sauce ingredients until smooth and well combined.

Serve the crispy onion rings immediately with the Bloomin' Sauce.
