Loading...

Add the entire tub of cottage cheese, pesto, and fresh spinach to a blender.

Secure the lid on the blender and blend the ingredients on high speed until the mixture is completely smooth and creamy, forming a vibrant green sauce. Scrape down the sides as needed to ensure everything is incorporated.

Pour the blended green sauce into a large skillet or saucepan.

Add the drained and rinsed chickpeas to the skillet with the green sauce.

Place the skillet over medium heat and stir the chickpeas into the sauce to combine thoroughly. Heat the mixture, stirring occasionally, until it is warmed through and gently simmering, about 3-5 minutes.

Serve the warm creamy pesto chickpeas immediately. Garnish with grated Parmesan cheese, if desired, and serve with crusty bread for dipping.


Add the entire tub of cottage cheese, pesto, and fresh spinach to a blender.

Secure the lid on the blender and blend the ingredients on high speed until the mixture is completely smooth and creamy, forming a vibrant green sauce. Scrape down the sides as needed to ensure everything is incorporated.

Pour the blended green sauce into a large skillet or saucepan.

Add the drained and rinsed chickpeas to the skillet with the green sauce.

Place the skillet over medium heat and stir the chickpeas into the sauce to combine thoroughly. Heat the mixture, stirring occasionally, until it is warmed through and gently simmering, about 3-5 minutes.

Serve the warm creamy pesto chickpeas immediately. Garnish with grated Parmesan cheese, if desired, and serve with crusty bread for dipping.
