Chocolate Spread / "Nutella" Dupe (Fatass Edition)
Chocolate Spread / "Nutella" Dupe (Fatass Edition)
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol, or other zero-calorie sweetener, to taste
- 2 tablespoons sugar-free maple syrup
- 2 tablespoons water, or milk of choice, adjust as needed for consistency
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small white bowl, combine the unsweetened cocoa powder and powdered erythritol (or your preferred zero-calorie sweetener). Whisk them together with a small spoon until well combined and no lumps remain.
⏱️ 2 min
- 2
Add the sugar-free maple syrup, 2 tablespoons of water (or milk), vanilla extract, and salt to the dry ingredients in the bowl.
⏱️ 2 min
- 3
Stir vigorously with the spoon, pressing out any lumps against the side of the bowl, until a smooth, thick, and spreadable chocolate paste forms. If the spread is too thick, add water or milk 1/2 teaspoon at a time until the desired consistency is reached. If it's too thin, add a pinch more cocoa powder.
⏱️ 5 min
- 4
Once prepared, the chocolate spread is ready for use. Enjoy it on toast, with fruit, or straight from the spoon.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Spread / "Nutella" Dupe (Fatass Edition)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol, or other zero-calorie sweetener, to taste
- 2 tablespoons sugar-free maple syrup
- 2 tablespoons water, or milk of choice, adjust as needed for consistency
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small white bowl, combine the unsweetened cocoa powder and powdered erythritol (or your preferred zero-calorie sweetener). Whisk them together with a small spoon until well combined and no lumps remain.
⏱️ 2 min - 2
Add the sugar-free maple syrup, 2 tablespoons of water (or milk), vanilla extract, and salt to the dry ingredients in the bowl.
⏱️ 2 min - 3
Stir vigorously with the spoon, pressing out any lumps against the side of the bowl, until a smooth, thick, and spreadable chocolate paste forms. If the spread is too thick, add water or milk 1/2 teaspoon at a time until the desired consistency is reached. If it's too thin, add a pinch more cocoa powder.
⏱️ 5 min - 4
Once prepared, the chocolate spread is ready for use. Enjoy it on toast, with fruit, or straight from the spoon.
⏱️ 1 min