Honey-glazed pork tenderloin bites
Honey-glazed pork tenderloin bites
Ingredients
For the Pork
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce, low-sodium
- 1 tablespoon rice vinegar
- 1 garlic, clove, minced
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon sesame oil, toasted
For Garnish
- 1 tablespoon green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and toasted sesame oil for the glaze. Set aside.
⏱️ 2 min - 2
Pat the pork tenderloin pieces dry with paper towels. Season evenly with salt and black pepper.
⏱️ 2 min - 3
Heat the olive oil in a large non-stick skillet over medium-high heat. Once shimmering, add the pork pieces in a single layer, ensuring not to overcrowd the pan. You may need to cook in batches.
⏱️ 1 min - 4
Sear the pork for 2-3 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F. Remove the cooked pork from the skillet and set aside on a plate.
⏱️ 8 min•🌡️ 145°F - 5
Reduce the heat to medium-low. Pour the prepared honey glaze into the same skillet. Bring to a gentle simmer, stirring constantly, for 1-2 minutes until the sauce slightly thickens.
⏱️ 2 min - 6
Return the cooked pork bites to the skillet with the glaze. Toss gently to coat all the pieces evenly. Continue to cook for another 1-2 minutes, stirring, until the pork is well-coated and the glaze is sticky.
⏱️ 2 min - 7
Remove from heat. Transfer the honey-glazed pork tenderloin bites to a serving dish. Garnish with sliced green onions and sesame seeds before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey-glazed pork tenderloin bites
Ingredients
For the Pork
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce, low-sodium
- 1 tablespoon rice vinegar
- 1 garlic, clove, minced
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon sesame oil, toasted
For Garnish
- 1 tablespoon green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and toasted sesame oil for the glaze. Set aside.
⏱️ 2 min - 2
Pat the pork tenderloin pieces dry with paper towels. Season evenly with salt and black pepper.
⏱️ 2 min - 3
Heat the olive oil in a large non-stick skillet over medium-high heat. Once shimmering, add the pork pieces in a single layer, ensuring not to overcrowd the pan. You may need to cook in batches.
⏱️ 1 min - 4
Sear the pork for 2-3 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F. Remove the cooked pork from the skillet and set aside on a plate.
⏱️ 8 min•🌡️ 145°F - 5
Reduce the heat to medium-low. Pour the prepared honey glaze into the same skillet. Bring to a gentle simmer, stirring constantly, for 1-2 minutes until the sauce slightly thickens.
⏱️ 2 min - 6
Return the cooked pork bites to the skillet with the glaze. Toss gently to coat all the pieces evenly. Continue to cook for another 1-2 minutes, stirring, until the pork is well-coated and the glaze is sticky.
⏱️ 2 min - 7
Remove from heat. Transfer the honey-glazed pork tenderloin bites to a serving dish. Garnish with sliced green onions and sesame seeds before serving immediately.
⏱️ 1 min