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In a medium bowl, combine the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, parsley flakes, dried rosemary, dried thyme, dried oregano, celery seed (if using), and red pepper flakes (if using).

Whisk or stir all ingredients thoroughly until well combined and evenly distributed.

Transfer the seasoning mixture to an airtight container, such as a mason jar, for storage.

Store the seasoning in a cool, dry place away from direct sunlight. It will keep for several months.

To use, sprinkle 1 to 2 tablespoons of seasoning per pound of potatoes or vegetables before roasting, grilling, or pan-frying. For roasted potatoes, preheat your oven to 425°F and roast until golden and crispy.


In a medium bowl, combine the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, parsley flakes, dried rosemary, dried thyme, dried oregano, celery seed (if using), and red pepper flakes (if using).

Whisk or stir all ingredients thoroughly until well combined and evenly distributed.

Transfer the seasoning mixture to an airtight container, such as a mason jar, for storage.

Store the seasoning in a cool, dry place away from direct sunlight. It will keep for several months.

To use, sprinkle 1 to 2 tablespoons of seasoning per pound of potatoes or vegetables before roasting, grilling, or pan-frying. For roasted potatoes, preheat your oven to 425°F and roast until golden and crispy.
