Steakhouse Potato Seasoning
Steakhouse Potato Seasoning
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon parsley flakes
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon celery seed, optional
- 1 teaspoon red pepper flakes, optional
Instructions
- 1
In a medium bowl, combine the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, parsley flakes, dried rosemary, dried thyme, dried oregano, celery seed (if using), and red pepper flakes (if using).
⏱️ 3 min
- 2
Whisk or stir all ingredients thoroughly until well combined and evenly distributed.
⏱️ 2 min
- 3
Transfer the seasoning mixture to an airtight container, such as a mason jar, for storage.
- 4
Store the seasoning in a cool, dry place away from direct sunlight. It will keep for several months.
- 5
To use, sprinkle 1 to 2 tablespoons of seasoning per pound of potatoes or vegetables before roasting, grilling, or pan-frying. For roasted potatoes, preheat your oven to 425°F and roast until golden and crispy.
Kitchen Tools
Steakhouse Potato Seasoning
- 1/4 cup kosher salt
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon parsley flakes
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon celery seed, optional
- 1 teaspoon red pepper flakes, optional
Instructions
- 1
In a medium bowl, combine the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, parsley flakes, dried rosemary, dried thyme, dried oregano, celery seed (if using), and red pepper flakes (if using).
⏱️ 3 min - 2
Whisk or stir all ingredients thoroughly until well combined and evenly distributed.
⏱️ 2 min - 3
Transfer the seasoning mixture to an airtight container, such as a mason jar, for storage.
- 4
Store the seasoning in a cool, dry place away from direct sunlight. It will keep for several months.
- 5
To use, sprinkle 1 to 2 tablespoons of seasoning per pound of potatoes or vegetables before roasting, grilling, or pan-frying. For roasted potatoes, preheat your oven to 425°F and roast until golden and crispy.