Honey Soy Glazed Chicken
Honey Soy Glazed Chicken
Ingredients
- 300 grams chicken, diced
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon honey
- 1/2 tablespoon soy sauce
- 1/2 tablespoon lemon juice
- as needed pepper
- 1 spring onion, chopped, for garnish (optional)
Instructions
- 1
Dice the chicken, slice the onion, and mince the garlic.
⏱️ 5 min
- 2
In a medium bowl, combine the prepped chicken, sliced onion, and minced garlic.
⏱️ 1 min
- 3
Add the honey, soy sauce, lemon juice, and pepper to the bowl with the chicken mixture. Mix thoroughly until all ingredients are well coated.
⏱️ 2 min
- 4
Heat a large pan over high heat. Once hot, add the chicken mixture to the pan.
⏱️ 1 min
- 5
Cook on high heat for a couple of minutes, stirring occasionally, until the chicken starts to brown.
⏱️ 3 min
- 6
Reduce the heat to medium and continue to simmer. Stir frequently to prevent burning, allowing the sauce to thicken to your desired consistency. This should take about 10-12 minutes.
⏱️ 12 min
- 7
Once the chicken is cooked through and the sauce has thickened, remove from heat. Plate the chicken and garnish with chopped spring onion, if desired. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Soy Glazed Chicken
- 300 grams chicken, diced
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon honey
- 1/2 tablespoon soy sauce
- 1/2 tablespoon lemon juice
- as needed pepper
- 1 spring onion, chopped, for garnish (optional)
Instructions
- 1
Dice the chicken, slice the onion, and mince the garlic.
⏱️ 5 min - 2
In a medium bowl, combine the prepped chicken, sliced onion, and minced garlic.
⏱️ 1 min - 3
Add the honey, soy sauce, lemon juice, and pepper to the bowl with the chicken mixture. Mix thoroughly until all ingredients are well coated.
⏱️ 2 min - 4
Heat a large pan over high heat. Once hot, add the chicken mixture to the pan.
⏱️ 1 min - 5
Cook on high heat for a couple of minutes, stirring occasionally, until the chicken starts to brown.
⏱️ 3 min - 6
Reduce the heat to medium and continue to simmer. Stir frequently to prevent burning, allowing the sauce to thicken to your desired consistency. This should take about 10-12 minutes.
⏱️ 12 min - 7
Once the chicken is cooked through and the sauce has thickened, remove from heat. Plate the chicken and garnish with chopped spring onion, if desired. Serve immediately.
⏱️ 1 min