Kamo Nanban Soba
Kamo Nanban Soba
Ingredients
- 400 g soba noodles, dry
- 200 g chicken thigh
- 2 leek, or green onion, 160 g total
- as you like shichimi chili powder
For the Soup
- 1000 ml water
- 4 tablespoons soy sauce
- 4 tablespoons mirin
- 2 teaspoons sugar
- 2 teaspoons dashi powder
Instructions
- 1
Cut the chicken thigh into slightly small bite-sized pieces.
⏱️ 5 min
- 2
Cut the leek into chunks.
⏱️ 3 min
- 3
In a pan, cook the chicken and leek until nicely browned. The char marks on the chicken and leek will add flavor to the dish.
⏱️ 7 min
- 4
In a separate pot, add the soup ingredients: 1000 ml water, 4 tablespoons soy sauce, 4 tablespoons mirin, 2 teaspoons sugar, and 2 teaspoons dashi powder. Bring the mixture to a boil.
⏱️ 5 min
- 5
Add the cooked chicken and leek from the pan into the boiling soup mixture. Simmer briefly to allow the flavors to meld and create a broth packed with umami.
⏱️ 3 min
- 6
In a separate pot, cook the 400 g of soba noodles according to package directions.
⏱️ 8 min
- 7
Divide the cooked soba noodles among four serving bowls. Top with the chicken and leek from the soup. Pour the flavorful broth over the noodles, chicken, and leek.
⏱️ 2 min
- 8
Garnish with shichimi chili powder on top as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kamo Nanban Soba
- 400 g soba noodles, dry
- 200 g chicken thigh
- 2 leek, or green onion, 160 g total
- as you like shichimi chili powder
For the Soup
- 1000 ml water
- 4 tablespoons soy sauce
- 4 tablespoons mirin
- 2 teaspoons sugar
- 2 teaspoons dashi powder
Instructions
- 1
Cut the chicken thigh into slightly small bite-sized pieces.
⏱️ 5 min - 2
Cut the leek into chunks.
⏱️ 3 min - 3
In a pan, cook the chicken and leek until nicely browned. The char marks on the chicken and leek will add flavor to the dish.
⏱️ 7 min - 4
In a separate pot, add the soup ingredients: 1000 ml water, 4 tablespoons soy sauce, 4 tablespoons mirin, 2 teaspoons sugar, and 2 teaspoons dashi powder. Bring the mixture to a boil.
⏱️ 5 min - 5
Add the cooked chicken and leek from the pan into the boiling soup mixture. Simmer briefly to allow the flavors to meld and create a broth packed with umami.
⏱️ 3 min - 6
In a separate pot, cook the 400 g of soba noodles according to package directions.
⏱️ 8 min - 7
Divide the cooked soba noodles among four serving bowls. Top with the chicken and leek from the soup. Pour the flavorful broth over the noodles, chicken, and leek.
⏱️ 2 min - 8
Garnish with shichimi chili powder on top as desired.
⏱️ 1 min