Quick Easy Chocolate Chip Cookies
Quick Easy Chocolate Chip Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
⏱️ 2 min
- 3
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 4
Beat in the large egg and vanilla extract until well combined.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
⏱️ 2 min
- 6
Stir in the semi-sweet chocolate chips by hand until evenly distributed throughout the dough.
⏱️ 1 min
- 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
⏱️ 4 min
- 8
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
⏱️ 10 min•🌡️ 375
- 9
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Easy Chocolate Chip Cookies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
⏱️ 2 min - 3
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 4
Beat in the large egg and vanilla extract until well combined.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
⏱️ 2 min - 6
Stir in the semi-sweet chocolate chips by hand until evenly distributed throughout the dough.
⏱️ 1 min - 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
⏱️ 4 min - 8
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
⏱️ 10 min•🌡️ 375 - 9
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min