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Add the oil to the bottom of a non-stick pan and preheat over medium heat.

Add the cottage cheese to the preheated pan.

Crack the 3 eggs directly into the pan with the cottage cheese and oil.

Allow the eggs and cottage cheese to cook undisturbed for about 30 seconds to 1 minute, allowing the whites to just begin to set.

Grate the majority of the Parmesan cheese over the eggs and cottage cheese in the pan, reserving a small amount for garnish after cooking.

Add a generous amount of freshly ground black pepper to taste. Do not add salt, as the Parmesan cheese provides sufficient salinity.

Using a spatula, begin to scramble the eggs, breaking up the yolks and mixing them with the cottage cheese and Parmesan until cooked through to your desired consistency. This should take about 2-3 minutes.

Serve the high-protein scrambled eggs immediately, topped with the reserved grated Parmesan cheese.


Add the oil to the bottom of a non-stick pan and preheat over medium heat.

Add the cottage cheese to the preheated pan.

Crack the 3 eggs directly into the pan with the cottage cheese and oil.

Allow the eggs and cottage cheese to cook undisturbed for about 30 seconds to 1 minute, allowing the whites to just begin to set.

Grate the majority of the Parmesan cheese over the eggs and cottage cheese in the pan, reserving a small amount for garnish after cooking.

Add a generous amount of freshly ground black pepper to taste. Do not add salt, as the Parmesan cheese provides sufficient salinity.

Using a spatula, begin to scramble the eggs, breaking up the yolks and mixing them with the cottage cheese and Parmesan until cooked through to your desired consistency. This should take about 2-3 minutes.

Serve the high-protein scrambled eggs immediately, topped with the reserved grated Parmesan cheese.
