Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings
Ingredients
For the Stew Base
- 1 1/2 cups chicken breast, cut into small pieces
- 2 cups carrots, fresh, sliced
- 2 cups celery, fresh, chopped
- 1 white onion, cut into small pieces
- 14 fluid ounces reduced-sodium chicken broth
- 1 can Campbell's Healthy Request Cream of Celery Soup
- 1 can Campbell's Healthy Request Cream of Chicken Soup
- 1 cup water
- to taste black pepper, freshly ground
- to taste thyme leaves
For the Dumplings and Finishing
- 1 cup frozen sweet peas
- 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- to taste thyme leaves, for dusting
Instructions
- 1
Add the cut chicken breast, sliced carrots, chopped celery, and diced white onion to the slow cooker.
⏱️ 10 min
- 2
Pour in the reduced-sodium chicken broth, Campbell's Healthy Request Cream of Celery Soup, Campbell's Healthy Request Cream of Chicken Soup, and water. Season with freshly ground black pepper and thyme leaves to taste.
⏱️ 5 min
- 3
Stir all ingredients in the slow cooker until well combined.
⏱️ 5 min
- 4
Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, until the chicken is fully cooked and tender.
⏱️ 240 min
- 5
Once the initial cooking time is complete, stir in the frozen sweet peas.
⏱️ 2 min
- 6
Open the can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Tear or cut each biscuit into 2-3 pieces and place them on top of the chicken and vegetable mixture in the slow cooker.
⏱️ 8 min
- 7
Dust the biscuit pieces with additional thyme leaves.
⏱️ 1 min
- 8
Cover the slow cooker and continue to cook on high for an additional 45 minutes, or until the dumplings are cooked through and fluffy.
⏱️ 45 min
- 9
Serve hot and enjoy your hearty Slow Cooker Chicken and Dumplings.
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Chicken and Dumplings
Ingredients
For the Stew Base
- 1 1/2 cups chicken breast, cut into small pieces
- 2 cups carrots, fresh, sliced
- 2 cups celery, fresh, chopped
- 1 white onion, cut into small pieces
- 14 fluid ounces reduced-sodium chicken broth
- 1 can Campbell's Healthy Request Cream of Celery Soup
- 1 can Campbell's Healthy Request Cream of Chicken Soup
- 1 cup water
- to taste black pepper, freshly ground
- to taste thyme leaves
For the Dumplings and Finishing
- 1 cup frozen sweet peas
- 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- to taste thyme leaves, for dusting
Instructions
- 1
Add the cut chicken breast, sliced carrots, chopped celery, and diced white onion to the slow cooker.
⏱️ 10 min - 2
Pour in the reduced-sodium chicken broth, Campbell's Healthy Request Cream of Celery Soup, Campbell's Healthy Request Cream of Chicken Soup, and water. Season with freshly ground black pepper and thyme leaves to taste.
⏱️ 5 min - 3
Stir all ingredients in the slow cooker until well combined.
⏱️ 5 min - 4
Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, until the chicken is fully cooked and tender.
⏱️ 240 min - 5
Once the initial cooking time is complete, stir in the frozen sweet peas.
⏱️ 2 min - 6
Open the can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Tear or cut each biscuit into 2-3 pieces and place them on top of the chicken and vegetable mixture in the slow cooker.
⏱️ 8 min - 7
Dust the biscuit pieces with additional thyme leaves.
⏱️ 1 min - 8
Cover the slow cooker and continue to cook on high for an additional 45 minutes, or until the dumplings are cooked through and fluffy.
⏱️ 45 min - 9
Serve hot and enjoy your hearty Slow Cooker Chicken and Dumplings.