Challah French Toast with Berry Compote
Trader Joe'sChallah French Toast with Berry Compote
Ingredients
For the Berry Compote
- 12 ounces Trader Joe's Mixed Berry Blend, frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the French Toast
- 8 slices Trader Joe's Challah Bread, 1-inch thick
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon Trader Joe's Pure Vanilla Extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, for cooking
For Serving
- 1/2 cup Trader Joe's Organic Maple Syrup, warmed, or as needed
Instructions
- 1
Prepare the Berry Compote: In a small saucepan, combine the Trader Joe's Mixed Berry Blend, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens slightly, about 8-10 minutes. Remove from heat and set aside.
⏱️ 10 min
- 2
Prepare the French Toast Batter: In a shallow dish or pie plate, whisk together the large eggs, milk, Trader Joe's Pure Vanilla Extract, and cinnamon until well combined.
⏱️ 3 min
- 3
Heat a large griddle or non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface.
⏱️ 2 min
- 4
Dip each slice of Trader Joe's Challah Bread into the egg mixture, ensuring both sides are evenly coated but not overly saturated. Allow any excess batter to drip off.
⏱️ 5 min
- 5
Place the soaked challah slices onto the hot griddle. Cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to add the remaining butter and cook in batches.
⏱️ 8 min
- 6
Serve the Challah French Toast immediately, topped with a generous spoonful of the warm berry compote and a drizzle of Trader Joe's Organic Maple Syrup.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sChallah French Toast with Berry Compote
Ingredients
For the Berry Compote
- 12 ounces Trader Joe's Mixed Berry Blend, frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the French Toast
- 8 slices Trader Joe's Challah Bread, 1-inch thick
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon Trader Joe's Pure Vanilla Extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, for cooking
For Serving
- 1/2 cup Trader Joe's Organic Maple Syrup, warmed, or as needed
Instructions
- 1
Prepare the Berry Compote: In a small saucepan, combine the Trader Joe's Mixed Berry Blend, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens slightly, about 8-10 minutes. Remove from heat and set aside.
⏱️ 10 min - 2
Prepare the French Toast Batter: In a shallow dish or pie plate, whisk together the large eggs, milk, Trader Joe's Pure Vanilla Extract, and cinnamon until well combined.
⏱️ 3 min - 3
Heat a large griddle or non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface.
⏱️ 2 min - 4
Dip each slice of Trader Joe's Challah Bread into the egg mixture, ensuring both sides are evenly coated but not overly saturated. Allow any excess batter to drip off.
⏱️ 5 min - 5
Place the soaked challah slices onto the hot griddle. Cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to add the remaining butter and cook in batches.
⏱️ 8 min - 6
Serve the Challah French Toast immediately, topped with a generous spoonful of the warm berry compote and a drizzle of Trader Joe's Organic Maple Syrup.
⏱️ 2 min