Milk Bingsoo
Milk Bingsoo
Ingredients
For the Milk Base
- 3 cups lactose-free whole milk
- 1/4 cup sweetened condensed milk
- 2 tablespoons granulated sugar
For Topping and Garnish
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- 2 tablespoons sweetened condensed milk, for drizzling, or as needed
Instructions
- 1
In a medium bowl, combine the lactose-free whole milk, 1/4 cup of sweetened condensed milk, and the granulated sugar. Whisk thoroughly until the sugar is completely dissolved and all ingredients are well combined.
⏱️ 3 min
- 2
Pour the milk mixture into a shallow, freezer-safe container. A metal baking pan or a large plastic container with a lid works well. Ensure the mixture is spread evenly.
⏱️ 2 min
- 3
Place the container in the freezer and freeze for at least 4 hours, or preferably overnight, until the milk mixture is completely solid and frozen through.
⏱️ 240 min
- 4
Once frozen, remove the solid milk block from the freezer. Using a sturdy grater (a box grater or microplane works best), carefully shave the frozen milk mixture directly into individual serving bowls. Grate with firm, even strokes to create a fluffy, snowy texture.
⏱️ 5 min
- 5
Arrange the shaved milk in the serving bowls. Garnish generously with the fresh sliced strawberries, blueberries, and sliced almonds.
⏱️ 3 min
- 6
Drizzle additional sweetened condensed milk over the top of each serving before presenting and enjoying immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Milk Bingsoo
For the Milk Base
- 3 cups lactose-free whole milk
- 1/4 cup sweetened condensed milk
- 2 tablespoons granulated sugar
For Topping and Garnish
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- 2 tablespoons sweetened condensed milk, for drizzling, or as needed
Instructions
- 1
In a medium bowl, combine the lactose-free whole milk, 1/4 cup of sweetened condensed milk, and the granulated sugar. Whisk thoroughly until the sugar is completely dissolved and all ingredients are well combined.
⏱️ 3 min - 2
Pour the milk mixture into a shallow, freezer-safe container. A metal baking pan or a large plastic container with a lid works well. Ensure the mixture is spread evenly.
⏱️ 2 min - 3
Place the container in the freezer and freeze for at least 4 hours, or preferably overnight, until the milk mixture is completely solid and frozen through.
⏱️ 240 min - 4
Once frozen, remove the solid milk block from the freezer. Using a sturdy grater (a box grater or microplane works best), carefully shave the frozen milk mixture directly into individual serving bowls. Grate with firm, even strokes to create a fluffy, snowy texture.
⏱️ 5 min - 5
Arrange the shaved milk in the serving bowls. Garnish generously with the fresh sliced strawberries, blueberries, and sliced almonds.
⏱️ 3 min - 6
Drizzle additional sweetened condensed milk over the top of each serving before presenting and enjoying immediately.
⏱️ 2 min