Mexican White Trash Casserole
Mexican White Trash Casserole
Ingredients
- 1 bag nacho or taco flavored Doritos
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1/2 cup sour cream
- 1/2 cup milk
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
Crush the Doritos into medium-sized pieces. Spread about half of the crushed Doritos evenly over the bottom of the prepared baking dish.
⏱️ 3 min
- 3
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon until fully cooked. Drain any excess fat.
⏱️ 8 min - 4
Add the taco seasoning to the browned ground beef and follow the packet directions for seasoning, usually involving a small amount of water and simmering until absorbed.
⏱️ 5 min
- 5
In a separate medium bowl, combine the can of cream of chicken soup, can of Rotel tomatoes (undrained), sour cream, and milk. Stir well until all ingredients are thoroughly combined into a smooth sauce.
⏱️ 3 min
- 6
Add the seasoned ground beef mixture to the creamy sauce mixture and stir until well combined.
⏱️ 2 min
- 7
Pour the ground beef and sauce mixture over the layer of Doritos in the baking dish, spreading it out evenly with a spatula.
⏱️ 1 min
- 8
Sprinkle the 2 cups of shredded cheddar cheese evenly over the top of the beef and sauce layer.
⏱️ 1 min
- 9
Top the cheese layer with the remaining crushed Doritos.
⏱️ 1 min
- 10
Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
⏱️ 25 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Mexican White Trash Casserole
- 1 bag nacho or taco flavored Doritos
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1/2 cup sour cream
- 1/2 cup milk
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
Crush the Doritos into medium-sized pieces. Spread about half of the crushed Doritos evenly over the bottom of the prepared baking dish.
⏱️ 3 min - 3
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon until fully cooked. Drain any excess fat.
⏱️ 8 min - 4
Add the taco seasoning to the browned ground beef and follow the packet directions for seasoning, usually involving a small amount of water and simmering until absorbed.
⏱️ 5 min - 5
In a separate medium bowl, combine the can of cream of chicken soup, can of Rotel tomatoes (undrained), sour cream, and milk. Stir well until all ingredients are thoroughly combined into a smooth sauce.
⏱️ 3 min - 6
Add the seasoned ground beef mixture to the creamy sauce mixture and stir until well combined.
⏱️ 2 min - 7
Pour the ground beef and sauce mixture over the layer of Doritos in the baking dish, spreading it out evenly with a spatula.
⏱️ 1 min - 8
Sprinkle the 2 cups of shredded cheddar cheese evenly over the top of the beef and sauce layer.
⏱️ 1 min - 9
Top the cheese layer with the remaining crushed Doritos.
⏱️ 1 min - 10
Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
⏱️ 25 min•🌡️ 375